LET'S SHARE RECIPES!

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  • Kristin N
    Kristin N Member Posts: 1,968 Member
    #82
    RE said:

    These are a family favorite, we love em!!
    EASY COCONUT MACAROONS

    1 (16 oz.) bag coconut flakes
    1 (14 oz.) can condensed milk
    1 tsp. almond extract
    1 (16 oz.) bag of semi sweet chocolate chips
    1 cup of walnuts

    Preheat oven to 350 degrees. Mix coconut flakes, condensed milk and almond extract together in a large bowl. Mix until well blended and all the milk is absorbed. Drop mixture from spoon on ungreased cookie pan. Bake 10 to 12 minutes until bottom of cookie turns light brown. Cool on rack. These cookies stay soft and chewy.

    Melt chocolate chips and dip top of cooled macaroons in melted chips. If desired you can also dip the chocoate top in chopped walnuts.

    YUM! Another good one RE!
    YUM! Another good one RE! I need to post some. So far, all of these are delicious!

    Hugs, Kristin
  • faithandprayer
    faithandprayer Member Posts: 177
    #83
    Confession
    Until now, the best thing I have been able to "make" is a phone call...
  • CR1954
    CR1954 Member Posts: 1,390 Member
    #84
    tommaseena said:

    Potato Salad
    CR,
    I add bacon bits to mine.
    Potatoes
    Eggs
    Onions
    Pickles
    mayo
    small amount of mustard
    Mix some bacon bits in
    Chill
    And right before serving add some more bacon bits to the top.

    I do not add salt and pepper--I let people add their own.

    Margo......
    I made this potato salad and it was great!! And I was able to substitute low fat mayo & turkey bacon, because of hubby's diet. It was still great...lol!!

    Thanks!!!!

    CR
  • tommaseena
    tommaseena Member Posts: 1,769
    #85
    CR1954 said:

    Margo......
    I made this potato salad and it was great!! And I was able to substitute low fat mayo & turkey bacon, because of hubby's diet. It was still great...lol!!

    Thanks!!!!

    CR

    I'm glad
    I'm glad you and your husband liked it.
    Substitution is allowed.

    Margo
  • Reikigemgirl
    Reikigemgirl Member Posts: 278
    #86
    Oriental Cole Slaw.....
    This is a great recipe for picnics and gatherings. It has a sweet and sour taste that people love. Whenever I take it anywhere, someone wants the recipe. Made it for my daughter's wedding shower and it was a great hit and it is so easy!!

    1/2 cup sugar
    1/2 cup vegetable oil
    1/4 cup apple cider vinegar
    1 pkg. chicken ramon noodles with flavor packet
    1 tsp. salt
    1 tsp. pepper
    1 bag of cole slaw
    1/2 cup roasted almonds or sunflower kernels

    Mix all liquid and spices together, crush ramon noodles and add to slaw. Pour liguid over it and refrigerate for an hour. Enjoy!!

    Vicki
  • Reikigemgirl
    Reikigemgirl Member Posts: 278
    #87
    Hamburger Soup
    I am a soup maker and this is my easiest, best recipe. It's a good hardy soup and my fiance says it is "the bestest"!!

    2 lbs. ground beef
    1/2 tsp. salt
    1/4 tsp. pepper
    1 tsp. oregano
    1 tsp. basil
    1 (2 ounce pkg.) of onion soup mix. You use both envelopes in the box.
    6 cups boiling water
    2 - 8 oz. cans tomato sauce
    1 tbsp. soy sauce
    1 can mixed vegetables
    1 cup elbow macaroni

    1. Brown meat, drain and rinse.
    2. Add all spices plus onion soup mix
    3. Stir in water, tomato sauce and soy sauce
    4. Cover and simmer 15 mins.
    5. Add vegetables, cook 30 mins.
    6. Add macaroni and cook 30 mins more.
    Add water or more tomato sauce (to taste)if necessary.

    Enjoy
  • DianeBC
    DianeBC Member Posts: 3,881 Member
    #88
    Reikigemgirl said:

    Hamburger Soup
    I am a soup maker and this is my easiest, best recipe. It's a good hardy soup and my fiance says it is "the bestest"!!

    2 lbs. ground beef
    1/2 tsp. salt
    1/4 tsp. pepper
    1 tsp. oregano
    1 tsp. basil
    1 (2 ounce pkg.) of onion soup mix. You use both envelopes in the box.
    6 cups boiling water
    2 - 8 oz. cans tomato sauce
    1 tbsp. soy sauce
    1 can mixed vegetables
    1 cup elbow macaroni

    1. Brown meat, drain and rinse.
    2. Add all spices plus onion soup mix
    3. Stir in water, tomato sauce and soy sauce
    4. Cover and simmer 15 mins.
    5. Add vegetables, cook 30 mins.
    6. Add macaroni and cook 30 mins more.
    Add water or more tomato sauce (to taste)if necessary.

    Enjoy

    I have been making most of
    I have been making most of these and they are all delicious! Thanks and keep posting them!

    Diane :)
  • stmgriffin
    stmgriffin Member Posts: 25
    #89
    DianeBC said:

    I have been making most of
    I have been making most of these and they are all delicious! Thanks and keep posting them!

    Diane :)

    Peach Crisp


    Peach Crisp ! With three ingredients and 10 minutes, you can have a cozy fruit crisp ready for the oven.
    Prep Time: 10 min
    Total Time: 40 min
    Makes: 6 servings

    1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
    1/2 cup cold butter
    5 cups frozen sliced peaches, thawed and drained, or 1 can (29 oz) sliced peaches, drained



    1. Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
    2. In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.
    3. Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool
  • stmgriffin
    stmgriffin Member Posts: 25
    #90
    stmgriffin said:

    Peach Crisp


    Peach Crisp ! With three ingredients and 10 minutes, you can have a cozy fruit crisp ready for the oven.
    Prep Time: 10 min
    Total Time: 40 min
    Makes: 6 servings

    1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
    1/2 cup cold butter
    5 cups frozen sliced peaches, thawed and drained, or 1 can (29 oz) sliced peaches, drained



    1. Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
    2. In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.
    3. Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool

    Buckyeye cookie bars

    Buckeye Cookie Bars

    Servings:
    Makes 2 to 3 dozen bars

    Ingredients:

    1 (18.25 or 18.5-ounce) package chocolate cake mix

    1/4 cup vegetable oil

    1 egg

    1 cup chopped peanuts

    1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)

    1/2 cup peanut butter

    Directions:

    Preheat oven to 350ºF (325ºF for a glass dish). In large bowl, combine cake mix, oil and egg; beat on medium speed until crumbly. Stir in peanuts.

    Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13x9-inch baking pan.

    In medium bowl, beat EAGLE BRAND® with peanut butter until smooth; spread over prepared crust.

    Sprinkle with reserved crumb mixture. Bake 25 to 30 minutes or until set. Cool. Cut into bars. Store loosely covered at room temperature.
  • RE
    RE Member Posts: 4,591 Member
    #91
    stmgriffin said:

    Buckyeye cookie bars

    Buckeye Cookie Bars

    Servings:
    Makes 2 to 3 dozen bars

    Ingredients:

    1 (18.25 or 18.5-ounce) package chocolate cake mix

    1/4 cup vegetable oil

    1 egg

    1 cup chopped peanuts

    1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)

    1/2 cup peanut butter

    Directions:

    Preheat oven to 350ºF (325ºF for a glass dish). In large bowl, combine cake mix, oil and egg; beat on medium speed until crumbly. Stir in peanuts.

    Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13x9-inch baking pan.

    In medium bowl, beat EAGLE BRAND® with peanut butter until smooth; spread over prepared crust.

    Sprinkle with reserved crumb mixture. Bake 25 to 30 minutes or until set. Cool. Cut into bars. Store loosely covered at room temperature.

    yum
    These both sound great, thanks!!!!
  • jnl
    jnl Member Posts: 3,869 Member
    #92
    RE said:

    yum
    These both sound great, thanks!!!!

    They do and so easy! Can't
    They do and so easy! Can't wait to make them.

    Thanks!

    Leeza
  • Kylez
    Kylez Member Posts: 3,761 Member
    #93
    stmgriffin said:

    Buckyeye cookie bars

    Buckeye Cookie Bars

    Servings:
    Makes 2 to 3 dozen bars

    Ingredients:

    1 (18.25 or 18.5-ounce) package chocolate cake mix

    1/4 cup vegetable oil

    1 egg

    1 cup chopped peanuts

    1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)

    1/2 cup peanut butter

    Directions:

    Preheat oven to 350ºF (325ºF for a glass dish). In large bowl, combine cake mix, oil and egg; beat on medium speed until crumbly. Stir in peanuts.

    Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13x9-inch baking pan.

    In medium bowl, beat EAGLE BRAND® with peanut butter until smooth; spread over prepared crust.

    Sprinkle with reserved crumb mixture. Bake 25 to 30 minutes or until set. Cool. Cut into bars. Store loosely covered at room temperature.

    I made these this morning
    I made these this morning and they are Delicious! Thanks Griffin!
  • chickad52
    chickad52 Member Posts: 497
    #94
    ZUCCHINI CHOCOLATE CAKE
    1/2 cup margarine
    1/2 cup vegetable oil
    1 3/4 cup sugar
    2 eggs
    1 tsp. vanilla
    1/2 cup sour milk ( add 1 tsp. vinegar to milk to make sour)
    1 cup milk
    2 cup grated zucchini
    2 1/2 cup flour
    1/2 tsp.baking powder
    1/2 tsp. salt
    4 tbsp. baking cocoa
    1 tsp.baking soda
    1/4 cup chocolate chips

    Cream margarine, oil and sugar. Add eggs,vanilla and milk. Beat well. Add zucchini and mix. Add dry ingredients. Pour into a greased and floured 9x13 inch pan and sprinkle with chocolate chips. Bake at 325 degrees for 45 minutes. This cake needs no frosting. Keep refrigerated. Delicious when warmed up in the microwave. Serve with whipped topping or ice cream.
  • chickad52
    chickad52 Member Posts: 497
    #95
    CHERRY JUBLIEE
    2 cups Boiling Water
    2 pkgs. cherry jello
    4 cups ice cubes
    3 cups thawed cool whip
    1 can cherry pie filling

    Mix jello with boiling water until dissolved. Add ice cubes until thick. Take out any undissoved cubes. Fold in Cool Whip util blended. Fold in the cherry pie filling. Spoon into bowl and chill. About 20 minutes.
  • RE
    RE Member Posts: 4,591 Member
    #96
    chickad52 said:

    ZUCCHINI CHOCOLATE CAKE
    1/2 cup margarine
    1/2 cup vegetable oil
    1 3/4 cup sugar
    2 eggs
    1 tsp. vanilla
    1/2 cup sour milk ( add 1 tsp. vinegar to milk to make sour)
    1 cup milk
    2 cup grated zucchini
    2 1/2 cup flour
    1/2 tsp.baking powder
    1/2 tsp. salt
    4 tbsp. baking cocoa
    1 tsp.baking soda
    1/4 cup chocolate chips

    Cream margarine, oil and sugar. Add eggs,vanilla and milk. Beat well. Add zucchini and mix. Add dry ingredients. Pour into a greased and floured 9x13 inch pan and sprinkle with chocolate chips. Bake at 325 degrees for 45 minutes. This cake needs no frosting. Keep refrigerated. Delicious when warmed up in the microwave. Serve with whipped topping or ice cream.

    :-D
    Oh boy I am gonna try this one soon, I have a garden overflowing with Zukini! Thanks!!!

    RE
  • jnl
    jnl Member Posts: 3,869 Member
    #97
    chickad52 said:

    CHERRY JUBLIEE
    2 cups Boiling Water
    2 pkgs. cherry jello
    4 cups ice cubes
    3 cups thawed cool whip
    1 can cherry pie filling

    Mix jello with boiling water until dissolved. Add ice cubes until thick. Take out any undissoved cubes. Fold in Cool Whip util blended. Fold in the cherry pie filling. Spoon into bowl and chill. About 20 minutes.

    Love this cherries jubiliee!
    Love this cherries jubilee! Thanks Diane
  • chickad52
    chickad52 Member Posts: 497
    #98
    RE said:

    :-D
    Oh boy I am gonna try this one soon, I have a garden overflowing with Zukini! Thanks!!!

    RE

    Your Welcome
    Me too, and this is my husbands favorite cake! And who doesn't have zucchini coming out of their ears this time of year? LOL Diane:)
  • survivorbc09
    survivorbc09 Member Posts: 4,374 Member
    #99
    RE said:

    HUSBAND AND BROTHER IN-LAWS FAVORITE
    MOTHER IN-LAWS MEATBALL STEW

    2 LBS LEAN HAMBURGER
    2 EGGS
    1 MEDIUM BAG OF BABY CARROTS
    4 LARGE POTATOES
    1 CAN STEWED TOMATOES
    1 LARGE ONION
    1 ½ CUP OF BREAD CRUMBS
    1 16 OZ. CAN OF TOMATOE SAUCE
    1 TBLSP GARLIC PEPPER
    1 TSP SALT
    4 -6 CUPS OF WATER

    COMBINE HAMBURGER, EGGS, BREAD CRUMBS AND GARLIC PEPPER, MIX WELL. ROLL THE HAMBURGER INTO MEATBALLS, COOK IN SKILLET ON MEDIUM HEAT UNTIL COOKED THROUGH. SET MEATBALLS ASIDE ON A PAPER TOWEL TO REMOVE EXCESS OIL.
    ADD THE FOLLOWING INGREDIENTS TO A STEW POT: WATER, TOMATOE SAUCE, STEWED TOMATOES, PEELED AND QUARTERED POTATOES, QUARTERED ONION, CARROTS AND WATER, ADD SALT TO TASTE. COOK ON MEDIUM HEAT FOR 30 MINUTES THEN ADD MEATBALLS AND SIMMER ON A LOW HEAT FOR TEN ADDITIONAL MINUTES. ADD ADDITIONAL WATER IF DESIRED. TO THICKEN STEW MIX 2 TBLSP FLOUR IN A CUP OF WATER AND WHIP TO A THICK SAUCE FREE OF LUMPS AND ADD TO STEW WHILE IT IS COOKING.
    ENJOY!

    This is reallyyyyyyyy good
    This is reallyyyyyyyy good RE! These recipes were a great idea!
  • rjjj
    rjjj Member Posts: 1,822 Member
    #100
    chickad52 said:

    Your Welcome
    Me too, and this is my husbands favorite cake! And who doesn't have zucchini coming out of their ears this time of year? LOL Diane:)

    I love this thread
    And i'm going to try everything on it! I have one that is really simple alotof you may know it, but this has been a favorite with my kids and hubby for years...

    SHEPHERDS PIE
    2lbs hamburger
    1 med. onion
    1 can green beans
    1 can tomato soup
    4 c. mashed potatoes (real or pouches)
    garlic pepper, garlic salt
    2 c. shredded cheddar or american cheese
    2 T. butter

    brown hamburger with onion, make mashed potato's, stir hamburger and onion mixture together with green beans and tomato soup

    In a 2 quart casserole dish, layer hamb.mixture, then mased potatoes, top with cheese. It is already hot so just put in the oven until cheese is bubbly and golden
  • RE
    RE Member Posts: 4,591 Member
    #101
    survivorbc09 said:

    This is reallyyyyyyyy good
    This is reallyyyyyyyy good RE! These recipes were a great idea!

    :-)
    Glad you enjoyed it, it's one of our favs.

    Hugs,
    RE

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