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stmgriffin said:

Dorito Chicken


Dorito Chicken
Recipe #278557 | 50 min | 20 min prep |
|

Ingredients
4 chicken breasts

1 (8 ounce) can cream of chicken soup


1 (8 ounce) can cream of mushroom soup


1 (8 ounce) can rotel, original
8 ounces Velveeta cheese, cubed


1 (19 ounce) bag nacho cheese flavor Doritos

Directions
1Boil the chicken until done.
2Mix together in a large mixing bowl the 2 cans of soup and Rotel.
3Chop up finished chicken and mix it in with the soup/Rotel mix.
4Crush bag of Doritos.
5Save 2 cups of crushed chips to cover the top of the dish with.
6Mix remaining chips into soup mixture.
7Place in 13x9 baking dish covering with chips and bake for 30 min at 350, or until chips have begun to turn brownish.

Ok, I know I am a daft sod,
Ok, I know I am a daft sod, but, what is Rotel? Thanks!

Pineapple Carrot Cake

Pineapple Carrot Cake

Source The following recipe from the Diabetic Goodie Book (©1996) was contributed by author Kathy Kochan.
Rating (2) Prep Time 75 minutes
Cook Time 30 minutes Difficulty Easy
Yields 16 servings

A traditional carrot cake made lighter.


Ingredients

1/2 cup chopped hazelnuts
3 Eggs, large, raw (or 3/4 cup egg substitute)
1/2 cup light olive oil (or canola oil)
1/2 cup sugar
1 cup Pineapple, crushed, with juice, canned
1 cup whole wheat flour
1 cup white all purpose flour
1 tsp low sodium baking powder
2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp vanilla extract
3 cup grated carrots
1/2 cup seedless raisins
Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories 169.2

Total Carbs 22.2g

Dietary Fiber 1.9g

Sugars 9.2g

Total Fat 8g

Saturated Fat 1.3g

Unsaturated Fat 6.7g

Potassium 137.8mg

Protein 3.2g

Sodium 185.9mg

Dietary Exchanges
1 1/2 Fat, 1/4 Other Carbohydrate, 1 Starch, 1/4 Vegetable

See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Directions


1 Preheat oven to 350 degrees F.
2 If using nuts, place on baking sheet and bake 3 to 5 minutes until toasted. Set aside.
3 Spray a 13 x 9 x 2 inch baking pan with cooking spray.
4 In a large bowl, using an electric mixer at medium speed, beat eggs until frothy.
5 Beat in oil and sugar at medium speed until well blended scraping sides of bowl.
6 Add crushed pineapple with juice, flours, baking powder, baking soda, spices, and vanilla and beat at low speed until well blended.
7 Use a rubber spatula to stir in carrots and nuts and raisins, if using.
8 Spread batter into prepared pan and bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
9 Cool completely, about 1 hour, on wire rack.
10 Run a knife around sides of cake to loosen from pan.
11 Invert onto rack and place right side up on serving plate.
12 Sprinkle with confectioners' sugar or frost with Light Cream Cheese Frosting


Additional Information
From Kathy: "A traditional carrot cake made lighter!"


Cream Cheese Frosting (Dairy)

Source Enlitened Kosher Cooking by Nechama Cohen
Rating (1) Prep Time 10 minutes
Cook Time 0 minutes Difficulty Easy
Yields 1 tbsps

Cream Cheese Frosting that is low fat and sugar free.


Ingredients

4 oz low fat cream cheese, well-drained
1/3 cup SPLENDA® No Calorie Sweetener, granulated (up to 1/2 cup)
1 tsp fresh lemon juice (up to 2 tsp)
2 tsp fresh lemon peel, finely grated
1 tsp vanilla extract
Nutrition Facts

Serving size: 1 tbsp
Amount Per Serving

Calories 10.8

Total Carbs 1.3g

Dietary Fiber 0.1g

Sugars 0.1g

Total Fat 0.4g

Saturated Fat 0.2g

Unsaturated Fat 0.1g

Potassium 5.9mg

Protein 0.2g

Sodium 6.4mg

Dietary Exchanges


See the Detailed Nutritional Analysis
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Directions


1 Using a mixer, beat all ingredients together until you have a smooth consistency. Refrigerate.
2 Non-Dairy Variation: Substitute light pareve (non-dairy) cream cheese and proceed as above Nutritional values will go up a bit.

susie09 said:

Ok, I know I am a daft sod,
Ok, I know I am a daft sod, but, what is Rotel? Thanks!

Susie
If I'm not mistaken,rotel is canned tomatoes.I think that's the brand name.

rjjj said:

We loved Margo's grilledchicken salad
I made for supper tonight and was surprised at how much it made, and how delicious it was. Thanks Margo, it was a big hit in my household. I will post one tomorrow, right now i'm so full and happy i think i will just totter off to bed haha.
hugs, jackie

good
Jackie,
I'm glad you liked the salad and it was a hit.

Margo

DianeBC said:

HOLLYWOOD CHICKEN
HOLLYWOOD CHICKEN

1 1/2 - 2 LB. GROUND BEEF
1 MEDIUM CHOPPED ONION
SALT AND PEPPER TO TASTE
2 - 4 TBSP. FLOUR
1 LARGE CAN CHICKEN NOODLE SOUP
1/2 CAN MILK
4 SLICES BREAD

BROWN GROUND MEAT WITH ONION, SALT AND PEPPER. DRAIN OFF ALL BUT 2 TABLESPOONS OF GREASE. MAKE A GOOD SIZED HOLE IN THE MIDDLE OF THE MIXTURE. IN THE WELL, PUT FLOUR. STIR AROUND IN GROUND BEEF MIXTURE. AFTER THIS, ADD THE SOUP AND 1/2 SOUP CAN MILK ( OR MORE, IF NEEDED ). STIR UNTIL THICKENED. IN THE BOTTOM OF A 2 QUART CASSEROLE DISH, TEAR AND PUT IN 2 PIECES OF BREAD. POUR GROUND BEEF MIXTURE OVER THIS. BAKE AT 350 DEGREES ABOUT 20 - 25 MINUTES. LAST 5 TO 10 MINUTES, TEAR ANOTHER 2 SLICES OF BREAD AND ADD TO TOP; FINISH BAKING.

This is a really neat idea
This is a really neat idea Noel! I will have to post some. Can't wait to try these! I am printing these off now. Thanks!

Kylez

padee6339 said:

Chicken Thingy
This is not a homemade recipe, I got it from the box of stovetop and everyone I serve it to loves it:

In a baking dish (size depends on how much chicken you use),
dice up as many chicken breasts (no bone) as you want, usually enough to fill the bottom of the pan in one layer.
Open a box of stove top chicken (or turkey) stuffing mix and make according to the directions, except you can just use hot water and not boiling.
The recipe calls for a can of mushroom soup, but we like a can of chicken or turkey gravey, mixed with a little bit of half and half or milk, enough to cover the chicken pieces pretty good.
Sprinkle the stuffing on top of the gravy and finish off with a bunch of pats of butter.
Bake at 350 degrees or until bubbling and chicken is cooked through.
Plop a dollop of cranberry sauce on the side, and you've got a good quick delicious dinner.

Wait till I find my recipe for dump cake. YUMMO
Pat

onion soup chicken
1 whole chicken (cut into parts)
1 packed of lipton onion soup
1/4 cup of a1 sauce
1/2 onion cut in to rings
1 green pepper sliced in rings
1/2 a cup of water

in baking dish combind every thing, cover with foil, and bake at 350 for and hour and a half.
we serve it with yellow rice and beans but will go with anything

enjoy
tjhay

RE said:

MANICOTTI
1 PKG MANICOTTI NOODLES
2 LBS LEAN GROUND BEEF
DASH OF SALT
DASH OF PEPPER
1 TSP OF FRESH DICED GARLIC
1 MEDIUM ONION
1 LARGE CELERY STALK
1/2 CUP OF ITALIAN BREAD CRUMBS
2 eggs
1 large can of your choice spagetti sauce

Dice your onion and celery into small piece and add to the ground beef along with all of the other ingredients except the noodles and the canned spagetti sauce and mix well. Gently stuff the mixture into the uncooked noodles and place in a baking dish. Pour the spagetti sauce over the stuffed noodles and bake for 45 minutes on 375.

(if desired you can sprinkle cheese of your choice over the top once cooked).

ALSO COOKS WELL IN A CROCK POT ON MED HIGH FOR 4 HOURS.

ENJOY!

OMG, these all sound so
OMG, these all sound so good! This was a great idea for a post! Thanks Noel!

stmgriffin said:

Hungry Jack Casserole

This is a recipe I grew up on and is my favorite. I usually double the recipe because people always want seconds.
SERVES 2 -4

Ingredients

1 lb ground beef
1 teaspoon salt
16 ounces pork & beans
3/4 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon instant minced onion
6-9 hungry jack flakey biscuits
1 cup shredded cheddar cheese

Directions

Preheat oven to 375 degrees.
Brown ground beef and strain.
Add next 5 ingredients and heat til bubbly.
Pour into 2 quart casserole dish.
Peel biscuits in half and lay across top.
Sprinkle with cheese.
Bake for 25-30 minutes.

OMG I have to make this!
OMG I have to make this! Thanks stmgriffin!

RE said:

DUMP CAKE (GREAT FOR CAMPING)
1 WHITE BOX CAKE (YELLOW WILL WORK ALSO)
2 CUBES OF BUTTER (OR MARGARINE)
2 CUPS OF BROWN SUGAR (LIGHT OR DARK DOESN'T MATTER)
2/3 CUP OF WHITE SUGAR
2 CUPS OF FRUIT (YOUR CHOICE, I USE PIE FILLING CHERRY AND APPLE ARE YUMMY!)

MELT BUTTER IN PAN (I LIKE TO USE MY MEDIUM CAST IRON SKILLET)
ADD BROWN SUGAR AND WHITE SUGAR AND STIR MIXING WELL. DUMP CAKE MIX ON TOP AND PRESS LIGHTLY. ADD FRUIT ATOP THE CAKE MIX. BAKE AT 375 FOR APPROX. 30 MIN. SERVE WITH ICE CREAM! YUM!!! :-)

YUMMY!

YUMMY!