◄◄◄ LET'S SHARE RECIPES CONTINUED ☼ PART 2 ►►►

Noel
Noel Member Posts: 3,095 Member
edited March 2014 in Breast Cancer #1
Hi everyone! Since my other original thread of recipes was getting soooooooooo big, thanks to all of you, I decided to start a Part 2. I hope each and every one of you will contribute more of your delicious recipes. I know I made most of them and loved them. Thanks!

♥ Noel
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Comments

  • Noel
    Noel Member Posts: 3,095 Member
    #2
    TEXAS HASH
    1 LB HAMBURGER
    1 SMALL ONION
    2 CUPS TOMATOES
    1 CUP RICE ( UNCOOKED )
    1 TSP. CHILI POWDER
    2 TSP. SALT
    1/8 TSP. PEPPER

    BROWN HAMBURGER UNTIL IT FALLS APART AND DRAIN. DICE AND COOK ONION UNTIL YELLOW. THEN, ADD IT TO THE HAMBURGER ALONG WITH THE TOMATOES, RICE AND SEASONINGS. POUR INTO A GREASED 2 QUART CASSEROLE. COVER AND BAKE IN 350 DEGREE OVEN FOR 1 HOUR, REMOVING THE COVER THE LAST 15 MINUTES.
  • xskeetshooter
    xskeetshooter Member Posts: 169
    #3
    Noel said:

    TEXAS HASH
    1 LB HAMBURGER
    1 SMALL ONION
    2 CUPS TOMATOES
    1 CUP RICE ( UNCOOKED )
    1 TSP. CHILI POWDER
    2 TSP. SALT
    1/8 TSP. PEPPER

    BROWN HAMBURGER UNTIL IT FALLS APART AND DRAIN. DICE AND COOK ONION UNTIL YELLOW. THEN, ADD IT TO THE HAMBURGER ALONG WITH THE TOMATOES, RICE AND SEASONINGS. POUR INTO A GREASED 2 QUART CASSEROLE. COVER AND BAKE IN 350 DEGREE OVEN FOR 1 HOUR, REMOVING THE COVER THE LAST 15 MINUTES.

    potatoe salade
    when i make this , i always add a little sweet relish.people love it
  • Noel
    Noel Member Posts: 3,095 Member
    #4
    xskeetshooter said:

    potatoe salade
    when i make this , i always add a little sweet relish.people love it

    That sounds good to add
    That sounds good to add that! I will try it! Thanks!

    ♥ Noel
  • Akiss4me
    Akiss4me Member Posts: 2,188
    #5
    Noel said:

    That sounds good to add
    That sounds good to add that! I will try it! Thanks!

    ♥ Noel

    LOL
    Noel, I saw your suggestion on the old thread and also started a part II for you. Would you like me to note on that thread to come here? ♥ Pammy
  • Alexis F
    Alexis F Member Posts: 3,598
    #6
    Noel said:

    That sounds good to add
    That sounds good to add that! I will try it! Thanks!

    ♥ Noel

    PRETZEL SALAD
    1 1/4 CUP CRUSHED PRETZELS
    1/2 CUP SUGAR
    1/3 CUP OLEO, MELTED
    8 OZ. CREAM CHEESE
    1 ( 9 OZ ) CARTON COOL WHIP
    1/2 CUP POWDERED SUGAR
    2 SMALL PKG. STRAWBERRY JELLO
    2 CUP HOT WATER
    1 ( 16 OZ. ) PKG. FROZEN STRAWBERRIES, SWEETENED ( UNDRAINED AND UNTHAWED )
    1 CUP CRUSED PINEAPPLE

    MIX FIRST 3 INGREDIENTS AND PUT INTO 9 X 13 INCH PAN. BAKE 10 MINUTES AT 350 DEGREES AND COOL.
    MIX TOGETHER THE NEXT 3 INGREDIENTS AND LAYER THEM OVER THE PRETZEL MIXTURE.
    MIX TOGETHER THE LAST 4 INGREDIENTS. WHEN PARTIALLY SET, POUR OVER CREAM CHEESE LAYER. REFIRGERATE AND ENJOY!
  • Noel
    Noel Member Posts: 3,095 Member
    #7
    Alexis F said:

    PRETZEL SALAD
    1 1/4 CUP CRUSHED PRETZELS
    1/2 CUP SUGAR
    1/3 CUP OLEO, MELTED
    8 OZ. CREAM CHEESE
    1 ( 9 OZ ) CARTON COOL WHIP
    1/2 CUP POWDERED SUGAR
    2 SMALL PKG. STRAWBERRY JELLO
    2 CUP HOT WATER
    1 ( 16 OZ. ) PKG. FROZEN STRAWBERRIES, SWEETENED ( UNDRAINED AND UNTHAWED )
    1 CUP CRUSED PINEAPPLE

    MIX FIRST 3 INGREDIENTS AND PUT INTO 9 X 13 INCH PAN. BAKE 10 MINUTES AT 350 DEGREES AND COOL.
    MIX TOGETHER THE NEXT 3 INGREDIENTS AND LAYER THEM OVER THE PRETZEL MIXTURE.
    MIX TOGETHER THE LAST 4 INGREDIENTS. WHEN PARTIALLY SET, POUR OVER CREAM CHEESE LAYER. REFIRGERATE AND ENJOY!

    YUM!
    I am going to have to make this reallllllllllllllll soon! I love strawberries in anything!

    ♥ Noel
  • Noel
    Noel Member Posts: 3,095 Member
    #8
    Akiss4me said:

    LOL
    Noel, I saw your suggestion on the old thread and also started a part II for you. Would you like me to note on that thread to come here? ♥ Pammy

    I continued my original thread of recipes ☻
    Pammy, lol, I said I was going to start a second one since my first one was getting so long. It is great how everyone posts such delicious recipes. I have tried most of them and my family loves them. I wanted to see it continue since most really enjoyed it.

    ♥ Noel
  • Noel
    Noel Member Posts: 3,095 Member
    #9
    Noel said:

    YUM!
    I am going to have to make this reallllllllllllllll soon! I love strawberries in anything!

    ♥ Noel

    BAKED POTATO SOUP
    1/2 CUP MARGARINE
    7 CUPS MILK
    4 GREEN ONIONS, CHOPPED
    12 BACON STRIPS, CRUMBLED
    8 0UNCES SOUR CREAM
    2/3 CUP FLOUR
    4 LARGE POTATOES, BAKED AND CUBED ( APPROX. 4 CUPS )
    1 1/4 CUP CHEDDAR CHEESE
    SALT & PEPPER TO TASTE

    IN LARGE DUTCH OVEN, MELT BUTTER. STIR IN FLOUR SLOWLY. HEAT UNTIL SMOOTH. STIR IN MILK, STIRRING CONSTANTLY UNTIL THICKENED. ADD POTATOES AND ONIONS. BRING TO BOIL, STIRRING CONSTANTLY. REDUCE HEAT; SIMMER 10 MINUTES. ADD REMAINING INGREDIENTS. STIR UNTIL CHEESE IS MELTED. SERVE IMMEDIATELY.

    MAKES 2 1/2 QUARTS. 8 - 10 SERVINGS
  • susie09
    susie09 Member Posts: 2,930
    #10
    Noel said:

    BAKED POTATO SOUP
    1/2 CUP MARGARINE
    7 CUPS MILK
    4 GREEN ONIONS, CHOPPED
    12 BACON STRIPS, CRUMBLED
    8 0UNCES SOUR CREAM
    2/3 CUP FLOUR
    4 LARGE POTATOES, BAKED AND CUBED ( APPROX. 4 CUPS )
    1 1/4 CUP CHEDDAR CHEESE
    SALT & PEPPER TO TASTE

    IN LARGE DUTCH OVEN, MELT BUTTER. STIR IN FLOUR SLOWLY. HEAT UNTIL SMOOTH. STIR IN MILK, STIRRING CONSTANTLY UNTIL THICKENED. ADD POTATOES AND ONIONS. BRING TO BOIL, STIRRING CONSTANTLY. REDUCE HEAT; SIMMER 10 MINUTES. ADD REMAINING INGREDIENTS. STIR UNTIL CHEESE IS MELTED. SERVE IMMEDIATELY.

    MAKES 2 1/2 QUARTS. 8 - 10 SERVINGS

    CHICKEN NOODLE CASSEROLE
    3 - 4 COOKED CHICKEN BREASTS
    2 CANS CHICKEN NOODLE SOUP
    2 EGGS, BEATEN OR 1/2 CUP EGG BEATERS
    1 STICK MELTED OLEO
    1 CAN CREAM OF MUSHROOM SOUP
    6 SLICES OF BREAD


    COMBINE ALL AND POUR INTO A 9 X 13 GREASED PAN. YOU CAN SPRINKLE WITH FINE DRY BREAD CRUMBS IF DESIRED. BAKE AT 350 DEGREES FOR 1 HOUR.
  • MyTurnNow
    MyTurnNow Member Posts: 2,686 Member
    #11
    susie09 said:

    CHICKEN NOODLE CASSEROLE
    3 - 4 COOKED CHICKEN BREASTS
    2 CANS CHICKEN NOODLE SOUP
    2 EGGS, BEATEN OR 1/2 CUP EGG BEATERS
    1 STICK MELTED OLEO
    1 CAN CREAM OF MUSHROOM SOUP
    6 SLICES OF BREAD


    COMBINE ALL AND POUR INTO A 9 X 13 GREASED PAN. YOU CAN SPRINKLE WITH FINE DRY BREAD CRUMBS IF DESIRED. BAKE AT 350 DEGREES FOR 1 HOUR.

    Yummy. I love chicken
    Yummy. I love chicken dishes and this sounds great. I can't wait to try it. Thanks.
  • DianeBC
    DianeBC Member Posts: 3,881 Member
    #12
    susie09 said:

    CHICKEN NOODLE CASSEROLE
    3 - 4 COOKED CHICKEN BREASTS
    2 CANS CHICKEN NOODLE SOUP
    2 EGGS, BEATEN OR 1/2 CUP EGG BEATERS
    1 STICK MELTED OLEO
    1 CAN CREAM OF MUSHROOM SOUP
    6 SLICES OF BREAD


    COMBINE ALL AND POUR INTO A 9 X 13 GREASED PAN. YOU CAN SPRINKLE WITH FINE DRY BREAD CRUMBS IF DESIRED. BAKE AT 350 DEGREES FOR 1 HOUR.

    CREAMY AU GRATIN POTATOES
    1/2 CUP CHOPPED ONIONS
    1 PACKAGE ( 3 OZ. ) CREAM CHEESE, FAT FREE, CUT INTO CUBES
    3/4 CUP SHREDDED CHEDDAR CHEESE
    1 CAN CREAM OF MUSHROOM SOUP
    3 - 4 CUPS FROZEN ORE-IDA SOUTHERN STYLE HASH BROWNS

    PREHEAT OVER TO 400. GREASE A 1 QUART CASSEROLE DISH. IN A 1 QUART SAUCEPAN, OVER MEDIUM HEAT, COOK ONION UNTIL TENDER. STIR IN UNDILUTED SOUP AND CREAM CHEESE CUBES; COOK, STIRRING CONSTANTLY UNTIL SMOOTH AND HOT.

    IN A CASSEROLE DISH, ALTERNATE LAYERS OF FROZEN POTATOES AND HOT CREAM SAUCE, ENDING WITH A SAUCE LAYER. COVER AND BAKE 45 MINUTES OR UNTIL SAUCE IS BUBBLY AND POTATOES ARE TENDER. REMOVE FROM OVEN AND SPRINKLE WITH CHEDDAR CHEESE.
  • DianeBC
    DianeBC Member Posts: 3,881 Member
    #13
    DianeBC said:

    CREAMY AU GRATIN POTATOES
    1/2 CUP CHOPPED ONIONS
    1 PACKAGE ( 3 OZ. ) CREAM CHEESE, FAT FREE, CUT INTO CUBES
    3/4 CUP SHREDDED CHEDDAR CHEESE
    1 CAN CREAM OF MUSHROOM SOUP
    3 - 4 CUPS FROZEN ORE-IDA SOUTHERN STYLE HASH BROWNS

    PREHEAT OVER TO 400. GREASE A 1 QUART CASSEROLE DISH. IN A 1 QUART SAUCEPAN, OVER MEDIUM HEAT, COOK ONION UNTIL TENDER. STIR IN UNDILUTED SOUP AND CREAM CHEESE CUBES; COOK, STIRRING CONSTANTLY UNTIL SMOOTH AND HOT.

    IN A CASSEROLE DISH, ALTERNATE LAYERS OF FROZEN POTATOES AND HOT CREAM SAUCE, ENDING WITH A SAUCE LAYER. COVER AND BAKE 45 MINUTES OR UNTIL SAUCE IS BUBBLY AND POTATOES ARE TENDER. REMOVE FROM OVEN AND SPRINKLE WITH CHEDDAR CHEESE.

    CHICKEN TETRAZINNI
    4 CUPS COOKED CHICKEN
    3 TBSP. OLEO, MELTED
    1 CUP CHOPPED CELERY
    CHOPPED BROCCOLI ( OPTIONAL )
    1 - 4 OZ. CAN SLICED MUSHROOMS
    3/4 CUP MILK
    1 LB. SHREDDED CHEDDAR CHEESE
    1 - 7 OZ. PKG. SPAGHETTI COOKED IN CHICKEN BROTH ( WELL DRAINED )
    1 CUP DICED GREEN PEPPER
    1 - 2 OZ. CAN DICED PIMENTO
    2 CANS CREAM OF MUSHROOM SOUP

    SAUTE IN OLEO THE CELERY, GREEN PEPPER AND BROCCOLI. MIX ALL TOGETHER EXCEPT THE CHEESE. BAKE AT 350 DEGREES FOR 30 TO 40 MINUTES IN A 9 X 13 DISH. SPRINKLE CHEESE ON FOR LAST FEW MINUTES OF BAKING TIME. FIX AHEAD AND BAKE LATER. ALSO FREEZES WELL.
  • susie09
    susie09 Member Posts: 2,930
    #14
    DianeBC said:

    CHICKEN TETRAZINNI
    4 CUPS COOKED CHICKEN
    3 TBSP. OLEO, MELTED
    1 CUP CHOPPED CELERY
    CHOPPED BROCCOLI ( OPTIONAL )
    1 - 4 OZ. CAN SLICED MUSHROOMS
    3/4 CUP MILK
    1 LB. SHREDDED CHEDDAR CHEESE
    1 - 7 OZ. PKG. SPAGHETTI COOKED IN CHICKEN BROTH ( WELL DRAINED )
    1 CUP DICED GREEN PEPPER
    1 - 2 OZ. CAN DICED PIMENTO
    2 CANS CREAM OF MUSHROOM SOUP

    SAUTE IN OLEO THE CELERY, GREEN PEPPER AND BROCCOLI. MIX ALL TOGETHER EXCEPT THE CHEESE. BAKE AT 350 DEGREES FOR 30 TO 40 MINUTES IN A 9 X 13 DISH. SPRINKLE CHEESE ON FOR LAST FEW MINUTES OF BAKING TIME. FIX AHEAD AND BAKE LATER. ALSO FREEZES WELL.

    CHICKEN DIVAN - I love chicken recipes too
    4 CHICKEN BREASTS, COOKED IN SALTED WATER UNTIL TENDER
    1 TSP. LEMON JUICE
    1 PACKAGE COOKED BROCOLLI
    BREAD CRUMBS
    1 CUP MAYONNAISE
    1 CAN CREAM OF CHICKEN SOUP
    1 TSP. GINGER
    1 CUP GRATED CHEESE

    PLACE DRAINED BROCCOLI IN BUTTERED DISH. PLACE BONED CHICKEN BREASTS ON TOP OF BROCCOLI. IN SEPARATE BOWL, MIX MAYO, SOUP, LEMON JUICE AND GINGER. SPREAD ON TOP OF CHICKEN. TOP WITH GRATED CHEESE AND BREAD CRUMBS. BAKE AT 350 DEGREES FOR 20 - 30 MINUTES. SERVES 4

    I have a more detailed version of Chicken Divan, but, this one is so easy. I hope you like it.
  • susie09
    susie09 Member Posts: 2,930
    #15
    susie09 said:

    CHICKEN DIVAN - I love chicken recipes too
    4 CHICKEN BREASTS, COOKED IN SALTED WATER UNTIL TENDER
    1 TSP. LEMON JUICE
    1 PACKAGE COOKED BROCOLLI
    BREAD CRUMBS
    1 CUP MAYONNAISE
    1 CAN CREAM OF CHICKEN SOUP
    1 TSP. GINGER
    1 CUP GRATED CHEESE

    PLACE DRAINED BROCCOLI IN BUTTERED DISH. PLACE BONED CHICKEN BREASTS ON TOP OF BROCCOLI. IN SEPARATE BOWL, MIX MAYO, SOUP, LEMON JUICE AND GINGER. SPREAD ON TOP OF CHICKEN. TOP WITH GRATED CHEESE AND BREAD CRUMBS. BAKE AT 350 DEGREES FOR 20 - 30 MINUTES. SERVES 4

    I have a more detailed version of Chicken Divan, but, this one is so easy. I hope you like it.

    VEGETABLE SOUP
    1 - 1 1/2 LB. GROUND ROUND, BROWNED
    1 CAN DRAINED PEAS
    2 LARGE ONIONS, CHOPPED
    2 - 3 MEDIUM POTATOES ( CHOPPED )
    SALT, PEPPER, TABASCO TO TASTE
    2 CARROTS, CHOPPED
    1 LARGE CAN CHICKEN BROTH
    4 STALKS CHOPPED CELERY
    1/2 SMALL HEAD GRATED CABBAGE

    BROWN THE GROUND ROUND. ADD REMAINING INGREDIENTS AND SIMMER. AS IT BOILS DOWN SLOWLY, ADD 1 LARGE CAN OF TOMATO JUICE. AT THE END OF THE COOKING, ADD 1 CAN CREAM STYLE CORN AND I ALSO ADD 1 CAN OF GREEN BEANS.

    EASY AND GOOD ON A COOL FALL DAY!
  • jnl
    jnl Member Posts: 3,869 Member
    #16
    Thanks Noel for making a new
    Thanks Noel for making a new thread. The other one was taking awhile to load. haha

    I can't wait to try these recipes. They all sound delicious!

    Leeza
  • survivorbc09
    survivorbc09 Member Posts: 4,374 Member
    #17
    jnl said:

    Thanks Noel for making a new
    Thanks Noel for making a new thread. The other one was taking awhile to load. haha

    I can't wait to try these recipes. They all sound delicious!

    Leeza

    Tailgater's Chili
    2 LB ROUND STEAK, CUT INTO 1/2 INCH PIECES
    1 ( 20 OZ. ) CAN KIDNEY BEANS, DRAINED
    3 TBSP. CHOPPED GREEN CHILIES

    MIX TOGETHER. ADD TO ABOVE:

    1 ENVELOPE DRY ONION SOUP
    1 ( 8 OZ. ) CAN TOMATO SAUCE
    1 CAN OF BEER
    1 1/2 TSP. CHILI POWDER

    MIX ALL OF THE ABOVE TOGETHER AND BAKE 1 1/2 HOURS AT 350. REMOVE FROM OVEN.

    MIX 1 PACKAGE OF CORN BREAD MIX AS DIRECTED, ADDING 1 CUP SHREDDED CHEDDAR CHEESE. BAKE AN ADDITIONAL 25 MINUTES OR UNTIL BROWN.
  • creampuff91344
    creampuff91344 Member Posts: 988
    #18
    jnl said:

    Thanks Noel for making a new
    Thanks Noel for making a new thread. The other one was taking awhile to load. haha

    I can't wait to try these recipes. They all sound delicious!

    Leeza

    Tortilla Soup
    This is a little lengthy, but so delicious, especially when the cold weather comes.
    I have tried several of the recipes on this thread, and also the first thread, and have really enjoyed having something new. Thanks girls! Hugs. Judy


    TORTILLA SOUP
    4 Skinless, boneless raw chicken breasts – diced
    1 stick margarine
    ½ cup canola oil
    6 ribs celery – diced
    4 cloves minced garlic (or 4 Tablespoons crushed garlic)
    1 large onion – diced
    1 Tablespoon Lemon Pepper
    1-Tablespoon Salt
    1-Tablespoon Cumin
    1-Tablespoon Chili Powder
    ½ cup flour
    4 Zucchini – sliced in rounds with peeling intact
    1 (14 oz) can diced tomatoes
    4 cans (10 oz) chicken broth or equal homemade stock
    1 can whole kernel corn
    1 fresh jalapeno, seeded & chopped (optional)
    3 Tablespoons Hot Red Pepper Sauce (optional)
    6 to 8 corn tortillas

    GARNISHES:
    Sour Cream
    Diced Avocado
    Grated Cheddar Cheese
    Cilantro
    Fresh Chopped Jalapenos
    (I prefer not to have my soup too hot to the taste, and
    therefore don’t use the jalapeno or red pepper sauce)

    Heat butter and oil in a large kettle, and sauté chopped onion, jalapeno,
    Garlic, celery and chicken. Simmer 5 minutes. Combine with cumin,
    Chili power, salt, lemon pepper, hot pepper sauce and flour. Add
    Tomatoes, corn, zucchini and chicken stock and simmer for 1 hour.

    TO SERVE:
    Cut corn tortillas into strips, and fry until crisp. Serve soup in a bowl, top
    with grated cheddar cheese, sour cream, diced avocados, and place fried
    tortilla strips either on top, or on the side. (Add jalapeno and cilantro if desired)

    ENJOY!
  • Angie2U
    Angie2U Member Posts: 2,991
    #19
    creampuff91344 said:

    Tortilla Soup
    This is a little lengthy, but so delicious, especially when the cold weather comes.
    I have tried several of the recipes on this thread, and also the first thread, and have really enjoyed having something new. Thanks girls! Hugs. Judy


    TORTILLA SOUP
    4 Skinless, boneless raw chicken breasts – diced
    1 stick margarine
    ½ cup canola oil
    6 ribs celery – diced
    4 cloves minced garlic (or 4 Tablespoons crushed garlic)
    1 large onion – diced
    1 Tablespoon Lemon Pepper
    1-Tablespoon Salt
    1-Tablespoon Cumin
    1-Tablespoon Chili Powder
    ½ cup flour
    4 Zucchini – sliced in rounds with peeling intact
    1 (14 oz) can diced tomatoes
    4 cans (10 oz) chicken broth or equal homemade stock
    1 can whole kernel corn
    1 fresh jalapeno, seeded & chopped (optional)
    3 Tablespoons Hot Red Pepper Sauce (optional)
    6 to 8 corn tortillas

    GARNISHES:
    Sour Cream
    Diced Avocado
    Grated Cheddar Cheese
    Cilantro
    Fresh Chopped Jalapenos
    (I prefer not to have my soup too hot to the taste, and
    therefore don’t use the jalapeno or red pepper sauce)

    Heat butter and oil in a large kettle, and sauté chopped onion, jalapeno,
    Garlic, celery and chicken. Simmer 5 minutes. Combine with cumin,
    Chili power, salt, lemon pepper, hot pepper sauce and flour. Add
    Tomatoes, corn, zucchini and chicken stock and simmer for 1 hour.

    TO SERVE:
    Cut corn tortillas into strips, and fry until crisp. Serve soup in a bowl, top
    with grated cheddar cheese, sour cream, diced avocados, and place fried
    tortilla strips either on top, or on the side. (Add jalapeno and cilantro if desired)

    ENJOY!

    SCALLOPED HAM N' POTATOES
    2 Tbsp. flour
    1 1/2 tsp. salt
    1/4 tsp. pepper
    1 can condensed cream of mushroom soup
    1/2 cup milk
    6 cups sliced, uncooked potatoes
    1/4 cup chopped onion
    2 Tbsp. chopped pimento
    1 slice smoked ham ( 1/2 inch thick )

    Combine flour, salt and pepper; slowly stir in soup and milk. Heat to boiling.

    Combine potatoes, green pepper, onion and pimento. Place in greased 2 quart casserole. Pour soup mixture over and mix lightly.

    Cut ham in serving pieces; place on top of casserole or bury in potatoes. Bake at 350 degrees for 45 minutes covered. Uncover and bake 45 minutes longer.

    My hubby loves this! He is a meat and potatoes kind of guy! lol
  • Jeanne D
    Jeanne D Member Posts: 1,867
    #20
    Angie2U said:

    SCALLOPED HAM N' POTATOES
    2 Tbsp. flour
    1 1/2 tsp. salt
    1/4 tsp. pepper
    1 can condensed cream of mushroom soup
    1/2 cup milk
    6 cups sliced, uncooked potatoes
    1/4 cup chopped onion
    2 Tbsp. chopped pimento
    1 slice smoked ham ( 1/2 inch thick )

    Combine flour, salt and pepper; slowly stir in soup and milk. Heat to boiling.

    Combine potatoes, green pepper, onion and pimento. Place in greased 2 quart casserole. Pour soup mixture over and mix lightly.

    Cut ham in serving pieces; place on top of casserole or bury in potatoes. Bake at 350 degrees for 45 minutes covered. Uncover and bake 45 minutes longer.

    My hubby loves this! He is a meat and potatoes kind of guy! lol

    My tummy will be smiling! ☻
    I always loved this thread Noel. Thanks for continuing it! I will post some recipes later.

    Love, Jeanne ♥
  • susie09
    susie09 Member Posts: 2,930
    #21
    Noel said:

    BAKED POTATO SOUP
    1/2 CUP MARGARINE
    7 CUPS MILK
    4 GREEN ONIONS, CHOPPED
    12 BACON STRIPS, CRUMBLED
    8 0UNCES SOUR CREAM
    2/3 CUP FLOUR
    4 LARGE POTATOES, BAKED AND CUBED ( APPROX. 4 CUPS )
    1 1/4 CUP CHEDDAR CHEESE
    SALT & PEPPER TO TASTE

    IN LARGE DUTCH OVEN, MELT BUTTER. STIR IN FLOUR SLOWLY. HEAT UNTIL SMOOTH. STIR IN MILK, STIRRING CONSTANTLY UNTIL THICKENED. ADD POTATOES AND ONIONS. BRING TO BOIL, STIRRING CONSTANTLY. REDUCE HEAT; SIMMER 10 MINUTES. ADD REMAINING INGREDIENTS. STIR UNTIL CHEESE IS MELTED. SERVE IMMEDIATELY.

    MAKES 2 1/2 QUARTS. 8 - 10 SERVINGS

    Ok, this is what I am making
    Ok, this is what I am making for dinner tonight. A good hot soup sounds good and I have all of the ingredients! lol

    ♠♣ Susie ♠♣

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