LET'S SHARE RECIPES!

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  • CHERYL25671
    CHERYL25671 Member Posts: 20
    #122
    chickad52 said:

    ZUCCHINI CHOCOLATE CAKE
    1/2 cup margarine
    1/2 cup vegetable oil
    1 3/4 cup sugar
    2 eggs
    1 tsp. vanilla
    1/2 cup sour milk ( add 1 tsp. vinegar to milk to make sour)
    1 cup milk
    2 cup grated zucchini
    2 1/2 cup flour
    1/2 tsp.baking powder
    1/2 tsp. salt
    4 tbsp. baking cocoa
    1 tsp.baking soda
    1/4 cup chocolate chips

    Cream margarine, oil and sugar. Add eggs,vanilla and milk. Beat well. Add zucchini and mix. Add dry ingredients. Pour into a greased and floured 9x13 inch pan and sprinkle with chocolate chips. Bake at 325 degrees for 45 minutes. This cake needs no frosting. Keep refrigerated. Delicious when warmed up in the microwave. Serve with whipped topping or ice cream.

    awesome
    chickad52 made ur recipe hubby took some to work was great
  • survivorbc09
    survivorbc09 Member Posts: 4,374 Member
    #123
    tommaseena said:

    Potato Salad
    CR,
    I add bacon bits to mine.
    Potatoes
    Eggs
    Onions
    Pickles
    mayo
    small amount of mustard
    Mix some bacon bits in
    Chill
    And right before serving add some more bacon bits to the top.

    I do not add salt and pepper--I let people add their own.

    This was good and easy
    This was good and easy Margo. Thanks!
  • RE
    RE Member Posts: 4,591 Member
    #124
    PINK STUFF
    A CHRISTMAS FAVORITE IN OUR HOME

    1 LARGE CONTAINER COOL WHIP
    1 CANS OF CHERRY PIE FILLING
    1 CANS OF CONDENSED MILK
    1 CAN OF CHOPPED PINEAPPLE (DRAIN WELL)

    MIX ALL THE ABOVE INGREDIENTS TOGETHER TILL COMPLETELY BLENDED. PUT IN THE REFRIGERATOR OVER NIGHT. IT IS OH SO YUMMY!!!!

    IF DESIRED YOU CAN PLACE IT IN A COOKIE PIE CRUST FOR A DELICIOUS PIE.

    ENJOY LADIES AND GENTS.
  • New Flower
    New Flower Member Posts: 4,294
    #125
    RE said:

    PINK STUFF
    A CHRISTMAS FAVORITE IN OUR HOME

    1 LARGE CONTAINER COOL WHIP
    1 CANS OF CHERRY PIE FILLING
    1 CANS OF CONDENSED MILK
    1 CAN OF CHOPPED PINEAPPLE (DRAIN WELL)

    MIX ALL THE ABOVE INGREDIENTS TOGETHER TILL COMPLETELY BLENDED. PUT IN THE REFRIGERATOR OVER NIGHT. IT IS OH SO YUMMY!!!!

    IF DESIRED YOU CAN PLACE IT IN A COOKIE PIE CRUST FOR A DELICIOUS PIE.

    ENJOY LADIES AND GENTS.

    Cabbage Soup
    Cabbage soup
    Ingredients
    0.6-1.0 lb boneless beef stew or sirloin cut ½ inch
    1 average size carrot
    2 medium size russet potatoes
    ½ medium onion
    1 medium round or 2 plump tomatoes
    1 medium size sweet pepper
    ½ fresh green cabbage
    1 small celery stalk
    6-8 cups of water or beef stock
    ¾ teaspoon of salt (you can add more later)
    If cooking on a regular stove, make beef broth from beef stew (or other beef meats), onion, and salt. You can also use canned broth instead. While the broth is cooking, cut your vegetables to the size and form you like. Cabbage should be cut/sliced using a special technique or shredded. Put cut potatoes and carrots into the boiling broth and cook for 10 min. Then add sweet pepper, celery, and cabbage and cook for 10-15 min. Chopped or sliced tomatoes should go last.
    If cooking in a slow cooker , add all ingredients, including beef, at the same time.
  • DianeBC
    DianeBC Member Posts: 3,881 Member
    #126
    New Flower said:

    Cabbage Soup
    Cabbage soup
    Ingredients
    0.6-1.0 lb boneless beef stew or sirloin cut ½ inch
    1 average size carrot
    2 medium size russet potatoes
    ½ medium onion
    1 medium round or 2 plump tomatoes
    1 medium size sweet pepper
    ½ fresh green cabbage
    1 small celery stalk
    6-8 cups of water or beef stock
    ¾ teaspoon of salt (you can add more later)
    If cooking on a regular stove, make beef broth from beef stew (or other beef meats), onion, and salt. You can also use canned broth instead. While the broth is cooking, cut your vegetables to the size and form you like. Cabbage should be cut/sliced using a special technique or shredded. Put cut potatoes and carrots into the boiling broth and cook for 10 min. Then add sweet pepper, celery, and cabbage and cook for 10-15 min. Chopped or sliced tomatoes should go last.
    If cooking in a slow cooker , add all ingredients, including beef, at the same time.

    Yum Re and NewFlower! Some
    Yum Re and NewFlower! Some new and good sounding recipes! I can't wait to make them!
    Hugs, Diane ♥
  • chickad52
    chickad52 Member Posts: 497
    #127
    carol41 said:

    cheery cherry jubilee
    Your recipe sounds really good and easy as well. Do you use the 3-oz or the 6-oz pkgs of jello?? Going to a potluck on Sat and this would work well. Thanks!

    Sorry Carol
    Just saw your question . Use 3oz. pkgs. of Jello. Again I'm sorry, Diane
  • jnl
    jnl Member Posts: 3,869 Member
    #128
    rjjj said:

    I love this thread
    And i'm going to try everything on it! I have one that is really simple alotof you may know it, but this has been a favorite with my kids and hubby for years...

    SHEPHERDS PIE
    2lbs hamburger
    1 med. onion
    1 can green beans
    1 can tomato soup
    4 c. mashed potatoes (real or pouches)
    garlic pepper, garlic salt
    2 c. shredded cheddar or american cheese
    2 T. butter

    brown hamburger with onion, make mashed potato's, stir hamburger and onion mixture together with green beans and tomato soup

    In a 2 quart casserole dish, layer hamb.mixture, then mased potatoes, top with cheese. It is already hot so just put in the oven until cheese is bubbly and golden

    This was very good Jackie!
    This was very good Jackie! Thanks!

    Leeza
  • ladybug22
    ladybug22 Member Posts: 646
    #129
    susie09 said:

    Ok, I know I am a daft sod,
    Ok, I know I am a daft sod, but, what is Rotel? Thanks!

    so glade u ask
    so glade u ask about rotel now we both know lol i must be daft sod
  • ladybug22
    ladybug22 Member Posts: 646
    #130
    canning time
    does any one can any more recipes would be nice
  • ladybug22
    ladybug22 Member Posts: 646
    #131
    canning time
    does any one can any more recipes would be nice
  • chickad52
    chickad52 Member Posts: 497
    #132
    ladybug22 said:

    canning time
    does any one can any more recipes would be nice

    Ladybug
    I used to can, but not much anymore. I got most of my recipes from the Ball Blue canning book but here is a favorite pickle and salsa recipe given to me by my step- mom years ago:
    Madeline's Pickles
    about 30 medium pickling cucumbers.
    8 cups of sugar
    2 tblsp.pickling spices
    5 tsp. pickling salt
    4 cups cider vinegar

    1st- cover whole cucumbers with boiling salt water for 3 days.
    change water everday.

    2nd.- Drain on 4th day.
    Slice cucs into 1/2 in. or so cubes.

    Combine spices,sugar,vinegar and bring to a boil. Pour over the cucs and let sit overnight.

    The next day bring to a boil again and pack and process for 30 minutes in boiling water bath.


    Salsa
    4 cups,peeled cored and chopped tomatoes
    2 cups seeded,chopped long green peppers
    1 cup seeded,chopped hot peppers
    3/4 cup chopped onion
    1 1/2 tsp. salt
    2 cloves chopped garlic
    1 1/2 cups cider vinegar

    Combine tomatoes, peppers,onions salt,garlic and vinegar in a large pot. Bring to a boil. Reduce heat and simmer 20 minutes. Pour into hot, sterile jars. Process 30 minutes in boiling water bath. Makes about 6 pints.

    This is excellent salsa. It taste much better than store bought!!
  • susie09
    susie09 Member Posts: 2,930
    #133
    chickad52 said:

    Ladybug
    I used to can, but not much anymore. I got most of my recipes from the Ball Blue canning book but here is a favorite pickle and salsa recipe given to me by my step- mom years ago:
    Madeline's Pickles
    about 30 medium pickling cucumbers.
    8 cups of sugar
    2 tblsp.pickling spices
    5 tsp. pickling salt
    4 cups cider vinegar

    1st- cover whole cucumbers with boiling salt water for 3 days.
    change water everday.

    2nd.- Drain on 4th day.
    Slice cucs into 1/2 in. or so cubes.

    Combine spices,sugar,vinegar and bring to a boil. Pour over the cucs and let sit overnight.

    The next day bring to a boil again and pack and process for 30 minutes in boiling water bath.


    Salsa
    4 cups,peeled cored and chopped tomatoes
    2 cups seeded,chopped long green peppers
    1 cup seeded,chopped hot peppers
    3/4 cup chopped onion
    1 1/2 tsp. salt
    2 cloves chopped garlic
    1 1/2 cups cider vinegar

    Combine tomatoes, peppers,onions salt,garlic and vinegar in a large pot. Bring to a boil. Reduce heat and simmer 20 minutes. Pour into hot, sterile jars. Process 30 minutes in boiling water bath. Makes about 6 pints.

    This is excellent salsa. It taste much better than store bought!!

    Thanks for this Chickad! My
    Thanks for this Chickad! My Mom used to can all of the time. It was a yearly summer thing that all of us would help with. What do you can ladybug? Or, have you stopped?

    ♠♣ Susie ♠♣
  • ladybug22
    ladybug22 Member Posts: 646
    #134
    susie09 said:

    Thanks for this Chickad! My
    Thanks for this Chickad! My Mom used to can all of the time. It was a yearly summer thing that all of us would help with. What do you can ladybug? Or, have you stopped?

    ♠♣ Susie ♠♣

    what ever i can
    what ever i can tomatos greens beans pickle beats dont no how to put up jellies
  • ladybug22
    ladybug22 Member Posts: 646
    #135
    susie09 said:

    Thanks for this Chickad! My
    Thanks for this Chickad! My Mom used to can all of the time. It was a yearly summer thing that all of us would help with. What do you can ladybug? Or, have you stopped?

    ♠♣ Susie ♠♣

    what ever i can
    what ever i can tomatos greens beans pickle beats dont no how to put up jellies
  • Ritzy
    Ritzy Member Posts: 4,381 Member
    #136
    ladybug22 said:

    what ever i can
    what ever i can tomatos greens beans pickle beats dont no how to put up jellies

    Just found this
    This is great! All of these delicious sounding recipes. My poor printer is working overtime printing all of them off. Thanks Ladies!

    Sue :)
  • Tyari
    Tyari Member Posts: 36
    #137
    tommaseena said:

    Potato Salad
    CR,
    I add bacon bits to mine.
    Potatoes
    Eggs
    Onions
    Pickles
    mayo
    small amount of mustard
    Mix some bacon bits in
    Chill
    And right before serving add some more bacon bits to the top.

    I do not add salt and pepper--I let people add their own.

    Another Potato Salad!
    This ones almost like your Tommaseena,

    Potatoes
    Eggs
    Onions
    Only about 1/2 to 3/4 of the mayo you'd normaly use
    Bacon bits
    thousand island dressing to take up the slack in mayo

    May need to play around with it to suit tasts though.

    And I'f I'm in the mood I may add baby shrimp.

    Enjoy
    TY
  • jnl
    jnl Member Posts: 3,869 Member
    #138
    Tyari said:

    Another Potato Salad!
    This ones almost like your Tommaseena,

    Potatoes
    Eggs
    Onions
    Only about 1/2 to 3/4 of the mayo you'd normaly use
    Bacon bits
    thousand island dressing to take up the slack in mayo

    May need to play around with it to suit tasts though.

    And I'f I'm in the mood I may add baby shrimp.

    Enjoy
    TY

    Yum!
    Sounds good Tyari! I will try yours too. I love all of these recipes on here.

    Leeza
  • Alexis F
    Alexis F Member Posts: 3,598
    #139
    RE said:

    HUSBAND AND BROTHER IN-LAWS FAVORITE
    MOTHER IN-LAWS MEATBALL STEW

    2 LBS LEAN HAMBURGER
    2 EGGS
    1 MEDIUM BAG OF BABY CARROTS
    4 LARGE POTATOES
    1 CAN STEWED TOMATOES
    1 LARGE ONION
    1 ½ CUP OF BREAD CRUMBS
    1 16 OZ. CAN OF TOMATOE SAUCE
    1 TBLSP GARLIC PEPPER
    1 TSP SALT
    4 -6 CUPS OF WATER

    COMBINE HAMBURGER, EGGS, BREAD CRUMBS AND GARLIC PEPPER, MIX WELL. ROLL THE HAMBURGER INTO MEATBALLS, COOK IN SKILLET ON MEDIUM HEAT UNTIL COOKED THROUGH. SET MEATBALLS ASIDE ON A PAPER TOWEL TO REMOVE EXCESS OIL.
    ADD THE FOLLOWING INGREDIENTS TO A STEW POT: WATER, TOMATOE SAUCE, STEWED TOMATOES, PEELED AND QUARTERED POTATOES, QUARTERED ONION, CARROTS AND WATER, ADD SALT TO TASTE. COOK ON MEDIUM HEAT FOR 30 MINUTES THEN ADD MEATBALLS AND SIMMER ON A LOW HEAT FOR TEN ADDITIONAL MINUTES. ADD ADDITIONAL WATER IF DESIRED. TO THICKEN STEW MIX 2 TBLSP FLOUR IN A CUP OF WATER AND WHIP TO A THICK SAUCE FREE OF LUMPS AND ADD TO STEW WHILE IT IS COOKING.
    ENJOY!

    YUMMYYYYYYYYYYYYYYYYYYYY
    RE, hubby loved this meatball stew. And, so did I! Got any more recipes? Love them all!

    Lex♥
  • cheyennedawn
    cheyennedawn Member Posts: 70
    #140
    RE said:

    SWEET TEA???
    Okay ladies I lived in South Carolina as a child and LOVED sweet tea, anyone know how to make it as I would love the recipe.

    Thanks,

    RE

    I LOVE MY SWEET TEA!
    RE, I use Louisanne Brand tea bags, use 3 family size bags per 1 gallon of tea. I love my tea really sweet, so I use 2 cups of sugar. 1 1/2 cups may do you though. Add enough cold water and ice to make a gallon. Pour over ice (I love a lot of ice), and enjoy!

    I hope you enjoy!
  • RE
    RE Member Posts: 4,591 Member
    #141
    cheyennedawn said:

    I LOVE MY SWEET TEA!
    RE, I use Louisanne Brand tea bags, use 3 family size bags per 1 gallon of tea. I love my tea really sweet, so I use 2 cups of sugar. 1 1/2 cups may do you though. Add enough cold water and ice to make a gallon. Pour over ice (I love a lot of ice), and enjoy!

    I hope you enjoy!

    THANK YOU SO MUCH!
    I am going to look for that brand if I cannot find it I will look online for it. I took LOVE A LOT OF ICE!!!! Thanks for the tip!

    Hugs,

    RE

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