Cyber Cookie recipe exchange

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  • joannstar
    joannstar Member Posts: 403 Member
    #22
    Marcia527 said:

    thanks for bumping up
    I couldn't find this post! I want to add my favorite that someone posted last year:

    1 6oz. bag chocolate chips
    1/2 c. creamy peanut butter
    3 c. Chinese noodles (chowmein)

    melt chips in double boiler (or at 30 sec intervals in microwave)
    add peanut butter and stir
    add chowmein noodles and stir
    drop by spoonfuls on waxed paper, let "dry" or harden.

    Thanks for these
    My mother used to make these "no bake" candies...thank you for the recipe! What memories it brought back!

    Thanks Again.
    JoAnn
  • CypressCynthia
    CypressCynthia Member Posts: 4,014 Member
    #23
    Molasses Spice Cookies
    Yummy!

    1 C granulated sugar
    3/4 C shortening
    1/4 cup molasses
    1 large egg, beaten
    2 C flour
    2 tsp baking soda
    1 tsp cinnamon
    1 tsp ground cloves
    1 tsp ground ginger
    1/4 tsp dry mustard
    1/4 tsp salt
    1/2 C granulated dark brown sugar

    Preheat oven to 375. Grease cookie sheets. Beat white sugar and shortening 5 minutes until light and fluffy. Add molasses and egg; beat until fluffy. Combine flour, soda, cinnamon, cloves, ginger, mustard and salt in medium bowl. Add to shortening mixture & mix til combined. Place brown sugar in shallow dish. Roll tablespoons of dough into 1 inch balls and roll in sugar to coat. Place 2 inches apart on cookie sheet. Bake 10-15 min (until lightly browned).
  • DebbyM
    DebbyM Member Posts: 3,289 Member
    #24
    BlownAway60 said:

    Peanut Butter Fudge
    Peanut Butter Fudge
    1- box powdered sugar
    1- box light brown sugar
    1- Small can of cream
    1- tsp vanilla
    1- jar marshmallow crème
    1- 12 oz jar of chunky peanut butter
    Grease a 13 x 9 cake pan.
    In a heavy 3 qt sauce pan, combine sugars and cream.
    Heat over med high heat until the mixture begins to bubble. (stir to prevent scorching)
    Reduce heat to medium.
    Stir constantly and let the mixture boil for 5 minutes.
    Remove from the heat and add vanilla, marshmallow crème and peanut butter.
    Stir until all ingredients are completely combined.
    Pour into 13 x 9 pan and allow to cool some before cutting in squares.

    Hope you all like it as much as my family does.

    Hugs

    Donna

    Got my printer on and
    Got my printer on and printing these off! Thanks!
  • DianeBC
    DianeBC Member Posts: 3,881 Member
    #25
    Jean 0609 said:

    Almond Graham Cracker Bars
    I love this idea and I love Christmas cookies too!

    Use jelly roll pan and spry with Pam.
    Use 12 graham crackers to line pan.

    Sprinkle 6 oz. sliced almonds over them.

    Boil 2 sticks of butter and 1 cup of brown sugar for 1 minute.

    Pour over crackers.
    Bake 10 minutes at 350 degrees.

    Cool, cut, & enjoy!


    Merry Christmas to all my pink warriors!
    Hugs, Jean

    Oh, I am loving these
    Oh, I am loving these recipes. Keep them coming!


    And, Merry Christmas sisters in pink!
  • Megan M
    Megan M Member Posts: 3,000
    #26
    weazer said:

    Yummy Sue
    I will be making this recipe for my friends and family, and a few others on this board.
    Soft and chewy, melts in your mouth, Sounds Delicious.

    Karie

    I am adding these recipes to
    I am adding these recipes to my Christmas baking list. Doubt that I will make all of them, but, I will try to make some.


    Thanks!
  • Ritzy
    Ritzy Member Posts: 4,381 Member
    #27
    survivorbc09 said:

    Thanks Re for the link!
    Jan

    Thanks Re for the link!

    Jan

    I went to your link Re and I
    I went to your link Re and I just love it! So many recipes! Thank you so much!



    Sue :)
  • gagee
    gagee Member Posts: 332
    #28
    VickiSam said:

    oh my .. Can I use these receipes to add to my
    Warriors - Sister in PINK .. cook book??? I plan on assembly, writing and distributing it .. and donating all proceeds to 'breast cancer' ...

    Would any of you mind ??

    Also, I plan on asking .. Miss Re to help me design, and photograph several pages of receipes ... for our cookbook .. My simple way of 'playing it forward'


    Vicki Samn

    cook book
    That is a great idea. I would love to buy one and what a great way to use the money. Thank You for a great idea.

    Merry Christmas, Diana
  • Alexis F
    Alexis F Member Posts: 3,598
    #29
    pinkflutterby said:

    Cake Box Cookies YUMMM
    1 box cake mix (any flavor) lemon is our favorite!!!
    1/2 c. vegetable oil
    2 eggs

    Mix oil and eggs into dry cake mix. Drop by teaspoonfuls onto ungreased cookie sheet. 350 degrees, 8-10 minutes.

    we take lemon icing and make a sandwich -- yum yum yum

    the kids like the Funfetti cake mix with vanilla icing

    chocolate is delish with creamcheese icing

    we tried carrot cake and it wasnt very good - and I love carrot cake!!!!

    tried red velvet last christmas and it was not to good either :(

    Anyway they are super easy and VERY good esp the lemon w/icing!!!!!

    Libby, these sound great and
    Libby, these sound great and easy! Thanks!
  • Alexis F
    Alexis F Member Posts: 3,598
    #30
    heidijez said:

    pecan tassies
    these were my dad's favorite christmas cookies! i couldn't bring myself to bake them for several years after he died. now it still makes me sad, but i smile when i remember how much he enjoyed them.

    for the dough. . .

    1/2 cup butter
    1/2 of an 8oz. cream cheese
    1 cup flour

    let butter and cream cheese soften to room temperature. mix together. add flour and mix to form a soft dough. chill at least an hour (or overnight). form the dough in 30 walnut sized balls. place each ball of dough into a mini-muffin cup. press dough to form a little tart shell (i have a wooden tart shaper, but you can do it by hand too)

    for the filling. . .

    2 tablespoons melted butter
    3/4 cup brown sugar
    1 egg
    1-1/2 cups of chopped pecans
    1 teaspoon of vanilla

    mix all the ingredients until well blended. fill each unbaked tart shell. bake in 350 oven for 15 to 20 minutes. dust tops with powdered sugar when cool.

    enjoy!!!

    Heidi, these sound
    Heidi, these sound delicious! I am sorry that this recipe brings sad memories of the loss of your Dad, but, I hope that someday, they will bring a smile to your face as you remember how much he loved them and how much he loved you.


    Lex

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