Noob with floor of mouth cancer

Maybe I will turn a corner today?  Doesn't hurt quite so bad when I swallow but still not ready to drink a lot by mouth.  Gonna add more fluids in my PEG.  Just had homemade carrot and grape juice from the bumper crop.  We made grape juice and I have a dehydrator full of soon to be raisins.

This morning had formula so's not to wake up the seeing eye kid but later in the morning had beef stew in my tube.  I might try bacon and eggs mixed with milk tomorrow.  Going to work toward eating this stuff by mouth as soon as I can swallow without wanting to cry.  : )

Neck is still looking good.  Maybe it won't be too big of a mess.  Still can't really taste too much.  Maybe by the time I can swallow again it will come back.

The boy is supposed to be here today.  Looking forward to that!

Thank you Russ.

Back of my tongue was soooo painfully dry.  Gargled with the salt and baking soda water and ate a tiny spoonful of olive oil for the dryness.

I can taste the olive oil too even an hour later.  That's a good sign, right?

ProustLover said:

These here parts

Living on the shores of Lake Erie, Buffalo-way, we call 'em freeze pops...that's our story, and we're sticking with it! 

Your stage of taste and swallowing sounds further along than many others after treatment.  Unlike my poor husband, you're not reporting any major mouth sores.  The mouth sores plagued him for months, and the mucuous plagued him for weeks after treatment.   Like you, his cancer developed after years of leukoplakia, dysplasia, and biopsies.  We've had ups and downs since treatment, but he's doing good, half-heartedly dieting to lose some pounds.  Maybe I'll pick up some freeze-pops as a special treat!      Take care, Ozy - I'm wishing you all the best.  

Thank you.  I appreciate that..

Wishing you and your husband the best also.

: )

Hooray!  The PICC line is gone!  I have FU in a month or so with chemo NP and radiation people.  Just gonna chill until then and work my way back to eating somehow-hopefully.

WBC a teeny bit low but not really enough to worry about.

Pain is a lot less this week neck is almost healed.

Seeing eye kid is having lobster tortellini and garlic bread.  I might make a meatloaf dinner for the kids in a few days.

wbcgaruss said:

The Wife

Just made a bunch of meatloaves this morning we will have some as a meal tomorrow.
She makes a large quantity and freezes it into meal sizes.
Just thaw one out and add a couple of veges and you got a meal.
Take Care-God Bless-Russ

I used to do stuff like that until the frezzer took a dump.  It's just me and the seeing eye kid now so going to downsize.

Our freezer is packed.  Need to eat it down.

Was able to choke down about 3/4 cup of cornmeal mush last night .  Made scrambled eggs, potatoes O'Brien and fried mush with hollandaise sauce but just couldn't face anymore after about three little bites.  Seeing eye kid ate well this morning!  I can drink coffee though. 

Still, I have to do a few bites a day to keep everything working.  Am doubling down on my zinc supplement amd sipping blueberry lemon water(drink mix-sugar free)because zinc and lemon are rumored to help bring taste back.  I have a tiny hint of flavor that vanishes after one or two bites.

Pain is almost gone and far better than last week.  Maybe in a week or so I'll try and see if I can swallow pills again.

Today I slept pretty late.  Didn't feel so good.  Had a lot of gas last night from fizzy drinks I used to degunk my throat.  A little bunged up so all the pressure made my PEG site hurt.  Once I got rid of gas, food and ahem old food carried around way too long I felt much better.

Seeing eye kid wants cherry cheese danishes.  I am attempting to make puff pastry.  If that goes well, I will move on to croissants.

I remembered what one of the old timers(Phrannie)said about being able to taste cauliflower cream soup with cheese so that was my dinner after I blended it in the Vitamix.  It was pretty good.  I drank it. 

I used the Vitamix to chop some onions and split them into 1/2 cup portions so they don't go bad before we can use them.  Need to buy some boneless chicken to can.

I think I'm going to get a lot of use out of that Vitamix.  I cook a lot of mexican food and you need one or even two good blenders to make mexican food a lot. (salsa, enchilada sauce, chile gravy, etc)

I'll post later if the cherry danishes were a boom or a bust.