I need advise please

Annette 11
Annette 11 Member Posts: 380
in Breast Cancer #1
As I posted my wbc are 2.5. I read that oysters have alot of zinc and zinc is a tonic for our wbc. Has anyone ever eaten canned (crown king brand) oysters. I was going to have them tonight but I don't know what to do with them. Can't find much online.
Please give me some ideas, I already opened them and I wanted to fix them for myself for dinner.Does anyone eat canned oysters?? I haven't had my port out yet and I am apprehensive since my wbc is low.
Thanks,
Annette

Comments

  • sea60
    sea60 Member Posts: 2,613
    #2
    I haven't had canned ones
    you might have already prepared them looking at the time, but I would suggest a light batter and cooking them in Canola oil.

    Hope they were good!

    Sylvia
  • Annette 11
    Annette 11 Member Posts: 380
    #3
    sea60 said:

    I haven't had canned ones
    you might have already prepared them looking at the time, but I would suggest a light batter and cooking them in Canola oil.

    Hope they were good!

    Sylvia

    thanks Sylvia
    Yes I had already prepared them and it was delicious. Although Thanks for your suggestion.
  • Findingout
    Findingout Member Posts: 132
    #4
    Hi Annette,
    Can you ask your
    Hi Annette,

    Can you ask your doctor about this? Some onc. nurses are also very informed. Also the ACS has nutrition info online in case you haven't checked it already. Sounds like you're wanting those oysters!! Best of luck with finding the info you're seeking and I hope you get to eat those oysters. Wish I could help...
    Hugs,
    LynD
  • newlife2011
    newlife2011 Member Posts: 40
    #5
    sea60 said:

    I haven't had canned ones
    you might have already prepared them looking at the time, but I would suggest a light batter and cooking them in Canola oil.

    Hope they were good!

    Sylvia

    cooking with canola oil
    Just a bit of awareness, I don't have fact, but consider and research for yourselves to make sure you are doing all you can for your health.
    My naturopath/herbalist/blah , blah blah, many initials behind her name....yelled at me when I said I was using canola oil for cooking and making popcorn. She says heat changes the molecular structure into a cancer causing agent. She said that canola oil is only meant for a salad dressing oil and any oils I use for cooking should be olive oils. Of coarse she mentioned others but because they were the only two I used most often my mind shut after she ok'd olive oil. I know online in some places it says it's ok, but I do trust her education. I have worked with her for 10 years. Good luck to all of you!

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