RECIPE JUST FOR FUN HERE IS A SIMPLE DESERT YOU CAN MAKE WITH THE KIDS OR JUST FOR YOU IN MINUTES.
1 roll of biscuits
1/2 cup of sugar
1/4 cup cinnamon
Muffin Pan
Mix the sugar and cinnamon together
Totally cover each biscuit in the sugar cinnamon mixture
Place coated biscuit in butter basted muffin tin
Top with fruit of your choice. (blue berries, peaches, thinly sliced apples.
Sprinkle top with a dash of sugar and bake at 450 for 8 minutes.
You can also top it with cherry pie filling, apple pie fill etc.
Great finger food for the little ones or you can serve with Ice cream.
ENJOY,
RE
Comments
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Can of favorite pie
Can of favorite pie filling
Bisquik (or generic)
Mix a bit of Bisqiuk with milk to a dough - put in bottom of Dutch oven (if doing over coals)or casserole dish (if doing in oven). Dump filling over it. Sprinkle some dry Bisqiuk over it and put in coal or oven.
How much you use depends on how big of a 'mess' you want to make as does how long you cook.
Can also dump a can or 2 (or more) in a Dutch oven over coals (or pot over stove) and drop spoonfulls of Bisquik batter in it and let cook. Basically fruit 'n dumplings.0 -
:-)Rague said:Can of favorite pie
Can of favorite pie filling
Bisquik (or generic)
Mix a bit of Bisqiuk with milk to a dough - put in bottom of Dutch oven (if doing over coals)or casserole dish (if doing in oven). Dump filling over it. Sprinkle some dry Bisqiuk over it and put in coal or oven.
How much you use depends on how big of a 'mess' you want to make as does how long you cook.
Can also dump a can or 2 (or more) in a Dutch oven over coals (or pot over stove) and drop spoonfulls of Bisquik batter in it and let cook. Basically fruit 'n dumplings.
That sounds pretty good too Rague, I love to cook with Bisquick...thanks for the idea!
RE0 -
I was thinking of surprising
I was thinking of surprising Reggie and Siobhan with these last night to have with evening tea. We still have some apricots left~ I have made what seems like a million jars of apricot jam ( both of our trees went CRAZY with fruit this season!) and dehydrated apricots~ apricot sauce for sundaes, even fruit pizza! Well, anyway...I was so happy to have all of the ingredients on hand, until the biscuits turned out to be bread-sticks! Oh well~ maybe today I will get to the market and get biscuits! LOL0 -
i used to make these all the
i used to make these all the time and put a tea spoon of any flavor jam in the middle every loved them!!!0 -
:-Dpinkflutterby said:i used to make these all the
i used to make these all the time and put a tea spoon of any flavor jam in the middle every loved them!!!
Oh boy am I glad you said that as I was thinking of trying them with jam in the center, I'll be sure to give it a whirl tonight.
RE0 -
APRICOTS EVERYWHERE!chenheart said:I was thinking of surprising
I was thinking of surprising Reggie and Siobhan with these last night to have with evening tea. We still have some apricots left~ I have made what seems like a million jars of apricot jam ( both of our trees went CRAZY with fruit this season!) and dehydrated apricots~ apricot sauce for sundaes, even fruit pizza! Well, anyway...I was so happy to have all of the ingredients on hand, until the biscuits turned out to be bread-sticks! Oh well~ maybe today I will get to the market and get biscuits! LOL
Oh Chen you made me laugh with your "CRAZY" tree's. My husband grew up with two in his back yard and he and his brother were responsible for cleaning up the mess, to this day he does not like them and I LOVE THEM!!! Hope you get a chance to try them soon, they really are simple and tasty.
Hugs,
RE0 -
Sugar???!!!! Sugar is theRE said::-D
Oh boy am I glad you said that as I was thinking of trying them with jam in the center, I'll be sure to give it a whirl tonight.
RE
Sugar???!!!! Sugar is the food for cancer. Please avoid the sugar in any form. If you like sweet you can replace the sugar with Xylitol sweetener.0
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