Recipe for Baked Coconut Macaroons

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lizzydavis
lizzydavis Member Posts: 893
edited March 2014 in Colorectal Cancer #1
I found this recipe. It sounds good too. I wonder if there is a way to substitute something else for the sugar?

Coconut Macaroons

6 Tablespoons all-purpose flour
1 ½ cups sugar
1 tsp salt
4 Cups Angel Flake Coconut
6 Egg Whites unbeaten
2 Tsp vanilla

In a mixing bowl, combine flour, sugar, and salt. Add coconut, unbeaten egg whites and vanilla. Blend well, Drop by teaspoonfuls onto a well-greased and floured cookie sheet.
Bake in preheated 325 oven for 15 minutes or until slightly browned around edges.
Yield 2 ½ dozen

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  • Lovekitties
    Lovekitties Member Posts: 3,364 Member
    #2
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    Sugar alternative
    My mother uses Splenda when baking goodies for my dad.
  • lizzydavis
    lizzydavis Member Posts: 893
    #3
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    Lovekitties said:

    Sugar alternative
    My mother uses Splenda when baking goodies for my dad.

    Thanks, I'll try it.
    Thanks, I'll try it.

    Lizzy

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