Summer recipes

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  • Alexis F
    Alexis F Member Posts: 3,598
    #22
    MyTurnNow said:

    Snicker Apple Salad
    Okay, I didn't see any requirement that "healthy" had to be a part of our receipe.....this is a "salad" after all. I can guarantee you smiles especially if you like caramel apples. So, here goes:

    1 - 8 oz. package cream cheese at room temperature
    1 - 8 oz. container of frozen non-dairy whipped topping, thawed
    3/4 cup brown sugar
    3 apples, any kind, chopped
    3 large Snicker bars, chopped

    Combine cream cheese, whipped topping and sugar until thoroughly mixed. Add apples and Snicker bars to cream cheese mixture, mix thoroughly. Eat. Smile.

    Healthy? What is that? LOL
    Healthy? What is that? LOL Great recipes ladies!
  • sbmly53
    sbmly53 Member Posts: 1,522
    #23
    New to me -
    4# grapes - green and red (but I like just red,very sweet ones)
    1 brick cream cheese - room temp
    1 container sour cream - room temp
    1/2 cup sugar
    1 tsp vanila
    chopped walnuts

    mix cream cheese, sour cream,sugar and vanilla. Gently fold in grapes. Scatter the walnuts over the top. Chill.

    Mmmmm, mmmmm, mmmmm!

    Just had some for dessert! - I cut the recipe in half for the 2 of us.

    And our usual - sliced tomato, sliced fresh mozzarella, fresh basil leaf with balsamic vinagrette.

    Sue

    Sue
  • DebbyM
    DebbyM Member Posts: 3,289 Member
    #24
    TraciInLA said:

    I feel bad for Heidi
    Now that MyTurnNow's posted that Snicker Sugar Coma In A Bowl (I refuse to call it a salad), nobody's looking at her very healthy salad down here.

    Heidi, can we add some Cool-Whip and Snickers bars to your salad? I'm certain I've read somewhere that they're proven cancer fighters!

    :-) Traci

    Traci, you always make me
    Traci, you always make me laugh! LOL
  • CypressCynthia
    CypressCynthia Member Posts: 4,014 Member
    #25
    These look great. Can't
    These look great. Can't wait to try them!
  • pinkflutterby
    pinkflutterby Member Posts: 615 Member
    #26
    sbmly53 said:

    New to me -
    4# grapes - green and red (but I like just red,very sweet ones)
    1 brick cream cheese - room temp
    1 container sour cream - room temp
    1/2 cup sugar
    1 tsp vanila
    chopped walnuts

    mix cream cheese, sour cream,sugar and vanilla. Gently fold in grapes. Scatter the walnuts over the top. Chill.

    Mmmmm, mmmmm, mmmmm!

    Just had some for dessert! - I cut the recipe in half for the 2 of us.

    And our usual - sliced tomato, sliced fresh mozzarella, fresh basil leaf with balsamic vinagrette.

    Sue

    Sue

    Sue
    all of these sound so yummyyyyyyyyy

    what size cream cheese and sour cream???? yummmmm
  • Angie2U
    Angie2U Member Posts: 2,991
    #27
    sbmly53 said:

    New to me -
    4# grapes - green and red (but I like just red,very sweet ones)
    1 brick cream cheese - room temp
    1 container sour cream - room temp
    1/2 cup sugar
    1 tsp vanila
    chopped walnuts

    mix cream cheese, sour cream,sugar and vanilla. Gently fold in grapes. Scatter the walnuts over the top. Chill.

    Mmmmm, mmmmm, mmmmm!

    Just had some for dessert! - I cut the recipe in half for the 2 of us.

    And our usual - sliced tomato, sliced fresh mozzarella, fresh basil leaf with balsamic vinagrette.

    Sue

    Sue

    This does sound good
    This does sound good Sue!

    Thanks!
  • DebbyM
    DebbyM Member Posts: 3,289 Member
    #28
    greyhoundluvr said:

    Thank You!
    I have been majorly craving fruit and this looks absolutely scrumptious (and I'm sure my husband wouldn'tmind having a cobbler for Father's Day!)

    We love cobblers too. I am
    We love cobblers too. I am going to make this.
  • TraciInLA
    TraciInLA Member Posts: 1,994 Member
    #29
    CypressCynthia said:

    These look great. Can't
    These look great. Can't wait to try them!

    Chocolate S'Mores Pie
    This recipe is in the July/August issue of Vegetarian Times (if it's in a vegetarian magazine, it must be healthy, right...?). So -- because I'm always willing to go the extra mile for all of you -- I made it this afternoon. Yes, I know -- I'm a giver.

    LORD HAVE MERCY, it's good, and really easy!
    ____________________

    Chocolate S'Mores Pie
    from Vegetarian Times

    7 oz. 60% cacao bittersweet chocolate, chopped
    1 cup soy creamer (I don't eat soy, so I just substituted half and half -- worked great)
    1 large egg, room temperature
    1/2 tsp. vanilla extract
    1 9-inch prepared graham cracker crust
    1 1/2 cups marshmallow creme

    Preheat oven to 350 degrees.

    Place chopped chocolate in heatproof bowl. Bring soy creamer to a simmer in small saucepan. Pour soy creamer over chocolate, and let stand 30 seconds, then whisk until combined. Whisk in egg, vanilla, and pinch of salt.

    Pour chocolate mixture into crust. Cover crust edges with foil or pie shield. Place on baking sheet, and bake 25 minutes, or until softly set around edges but still loose in center when shaken. Cool 1 hour on wire rack.

    Preheat broiler. Spread marshmallow creme on pie, and broil 30 seconds to 1 minute, or until top is golden brown.
  • sbmly53
    sbmly53 Member Posts: 1,522
    #30
    pinkflutterby said:

    Sue
    all of these sound so yummyyyyyyyyy

    what size cream cheese and sour cream???? yummmmm

    It' sooo very good - I'm making it tonight!
    An 8 oz brick of cream cheese and a 16 oz container of sour cream.

    Sue
  • Megan M
    Megan M Member Posts: 3,000
    #31
    TraciInLA said:

    Chocolate S'Mores Pie
    This recipe is in the July/August issue of Vegetarian Times (if it's in a vegetarian magazine, it must be healthy, right...?). So -- because I'm always willing to go the extra mile for all of you -- I made it this afternoon. Yes, I know -- I'm a giver.

    LORD HAVE MERCY, it's good, and really easy!
    ____________________

    Chocolate S'Mores Pie
    from Vegetarian Times

    7 oz. 60% cacao bittersweet chocolate, chopped
    1 cup soy creamer (I don't eat soy, so I just substituted half and half -- worked great)
    1 large egg, room temperature
    1/2 tsp. vanilla extract
    1 9-inch prepared graham cracker crust
    1 1/2 cups marshmallow creme

    Preheat oven to 350 degrees.

    Place chopped chocolate in heatproof bowl. Bring soy creamer to a simmer in small saucepan. Pour soy creamer over chocolate, and let stand 30 seconds, then whisk until combined. Whisk in egg, vanilla, and pinch of salt.

    Pour chocolate mixture into crust. Cover crust edges with foil or pie shield. Place on baking sheet, and bake 25 minutes, or until softly set around edges but still loose in center when shaken. Cool 1 hour on wire rack.

    Preheat broiler. Spread marshmallow creme on pie, and broil 30 seconds to 1 minute, or until top is golden brown.

    YUM Traci! Yes, you are a
    YUM Traci! Yes, you are a giver! LOL

    Hugs, Megan

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