A Little Humor

*am making this tonight..and maybe tomorrow night too*

Tequila Christmas Cake
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
Lemon juice
4 large eggs
Nuts
1 bottle tequila
2 cups of dried fruit

Sample the tequila to check quality. Take a large bowl, check the
tequila again. To be sure it is of the highest quality, pour one level
cup and drink. Repeat. Turn on the electric mixer. Beat one cup of
butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again.
At this point it's best to make sure the tequila is still OK. Try
another cup... just in case. Turn off the mixerer thingy. Break 2 leggs
and add to the bowl and chuck in the cup of dried fruit. Pick the
frigging fruit up off floor. Mix on the turner. If the fried druit gets
stuck in the beaterers just pry it loose with a drewscriver. Sample the
tequila to check for tonsisticity. Next, sift two cups of salt. Or
something. Check the tequila. Now shift the lemon juice and strain your
nuts. Add one table. Add a spoon of sugar, or some fink. Whatever you
can find. Greash the oven. Turn the cake tin 360 degrees and try not to
fall over. Don't forget to beat off the turner. Finally, throw the bowl
through the window. Finish the tequila and wipe counter with the cat.
CHERRY MISTMAS!