Blood Sugar issues
I had surgery for my Esophageal Cancer in October of 2017. Like others, I have had issues with gaining weight. I have also had blood sugar issues. I have spells of dizziness and other symptoms. I did not have these issues before surgery. Has anyone else experienced this?
Comments
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Hello
Hello,
I am an insulin dependent diabetic. When I had my esophajectomy, the hospital did not use the same insulin as I used. My sugar was very high the whole time I was in the hospital. They couldn't get it under control at all. As soon as I went home and started using my own insulin (Humulin 70/30), my sugar was under control again. Gaining weight is REALLY difficult after the surgery. It took me eight and a half years to regain the weight I lost. And that was being a maniac who overate to stretch my stomach back out. I wouldn't recommend that to anyone, though. There was a significant price to be paid for doing things that way.
Best Wishes,
Ed
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"Low Blood Sugar" events are fairly common
As Ed said above it takes a long time to gain weight after surgery. It took me almost 4 years to gain back a small percentage of the weight I lost during chemotherapy and surgery. I never have reached the weight I was at before I was diagnosed. I weighed about 150 lbs. prior to surgery and 9 years later I weigh about 130 lbs. which I think is my new “normal” now.
Many of us have “low blood sugar” events with sweating, dizziness, shakiness, and sometimes nausea from time to time. I have learned to carry a small snack with me at all times. The snack I use is a package of cheese and peanut butter crackers. If I start to have a low blood sugar event, I eat my crackers and within 10 minutes or so I feel better again.
Best Regards,
Paul
McCormick, South Carolina
DX 10/2009 T2N1M0 Stage IIB - Ivor Lewis Surgery 12/3/2009
Post Surgery Chemotherapy 2/2009 – 6/2009 Cisplatin, Epirubicin, 5 FU0
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