~*^ What's Your Favorite Pizza? ^*~

2

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  • Megan M
    Megan M Member Posts: 3,000
    #22
    survivorbc09 said:

    Cracker crust?  From just

    Cracker crust?  From just regular crackers?  I've never heard of that.  I want a thick crust sausage, mushrooms, onions, apples and black olives now.

    Jan

    I am like Kristin in that I

    I am like Kristin in that I love any pizza!  I have to have one at least once a week.  Laughing

  • Pink Rose
    Pink Rose Member Posts: 493
    #23
    sea60 said:

    Cracker crust!

    with cheese, mushrooms, garlic, black olives and onions. Have to eat my veggies!

    Oh...now I WANT Pizza!!!!!!!

    We just had the best pizza! 

    We just had the best pizza!  My husband brought home a deep dish Chicago style ground beef, black olives, onions, mushrooms, green peppers and green olives.  Yum!

    Want some?  There are 2 pieces left.  he he

  • justme32213
    justme32213 Member Posts: 53
    #24
    Pizza

    Oh boy.......Hmmmmm my fav pizza huh ? I love pizza with stuffed crust, little sauce and peppers, onions, mushrooms and cheese. Oh boy now I want pizza but I made a pot of spaghettiiiiiii and meatballs instead. Garlic toast too..........

  • RozHopkins
    RozHopkins Member Posts: 578 Member
    #25
    As got older prefer thin

    As got older prefer thin pizza bases or flatbread.  Like the veg ones actually but also olives, shrimp, spinach, Peppers, mushrooms.  With a good natural tomato and garlic base don't even need cheese after piled everything else on.

  • Angie2U
    Angie2U Member Posts: 2,991
    #26
    disneyfan2008 said:

    Oddly MINE is

    Oddly MINE is Eggplant...YUM

     

    Denise

    Denise, I've never seen

    Denise, I've never seen eggplant on a menu to have on a pizza.  Do you make your own with it?  And, it is good?  lol

  • jnl
    jnl Member Posts: 3,869 Member
    #27
    TexasCharlie said:

    In California it was

    In California it was Klondikes for just about anything they had. Our favorite, and stll is, was a Supreme. We like the deep dish pizzas anf thick crust pizzas. 

    Love your new pic

    Love your new pic TexasCharlie!  Is that cutie your grandson?

    Leeza

  • June Bugs
    June Bugs Member Posts: 167
    #28
    justme32213 said:

    Pizza

    Oh boy.......Hmmmmm my fav pizza huh ? I love pizza with stuffed crust, little sauce and peppers, onions, mushrooms and cheese. Oh boy now I want pizza but I made a pot of spaghettiiiiiii and meatballs instead. Garlic toast too..........

    My favorite meal!  Pizza! 

    My favorite meal!  Pizza!  Pepperoni, mushrooms, black olives and thick crust!

  • lizzie17
    lizzie17 Member Posts: 548
    #29
    yummmmm pizza!!!

    I love New York Style, thin crust with pepperoni and cheese.  

    Unfortunately, I do not get to eat pizza very often.....

    just can't seem to duplicate a great pizza with organic ingredients!!

     

    Any ideas???

  • CypressCynthia
    CypressCynthia Member Posts: 4,014 Member
    #30
    I love thin crust with lots

    I love thin crust with lots of veggies (olives, peppers, mushrooms).

  • Lynne P
    Lynne P Member Posts: 165
    #31
    RozHopkins said:

    As got older prefer thin

    As got older prefer thin pizza bases or flatbread.  Like the veg ones actually but also olives, shrimp, spinach, Peppers, mushrooms.  With a good natural tomato and garlic base don't even need cheese after piled everything else on.

    Like some others, I need

    Like some others, I need pizza.  LOL  My husband didn't use to like it all that well, but, I made him eat it so much that he loves it now too. LOL 

  • jojo2
    jojo2 Member Posts: 28
    #32
    low carb crust

    I make a low carb crust with 3 eggs, 2 cups shredded mozzarella cheese and 1 cup of shredded cheddar. Add 1-2 tsp of garlic powder and basil. Mix and spoon onto parchment paper over pizza pan, forming continuous circle. Bake at 425* for 15 -20 min. Don't let it get too brown.  I take out of oven, let cool abit and add toppings. Use low carb sauce or alfredo sauce, sometimes we don't use any sauce. My favs are artichoke hearts, mushrooms & onions, sauteed.A dd pepperoni or sausage and a little bit of cheese on top. Bake in oven for 5, just til hot and cheese melted. My family loves it.

    jojo2

  • Pink Rose
    Pink Rose Member Posts: 493
    #33
    lizzie17 said:

    yummmmm pizza!!!

    I love New York Style, thin crust with pepperoni and cheese.  

    Unfortunately, I do not get to eat pizza very often.....

    just can't seem to duplicate a great pizza with organic ingredients!!

     

    Any ideas???

    Could you eat just a cheese

    Could you eat just a cheese pizza Lizzie? 

  • Ritzy
    Ritzy Member Posts: 4,381 Member
    #34
    lizzie17 said:

    yummmmm pizza!!!

    I love New York Style, thin crust with pepperoni and cheese.  

    Unfortunately, I do not get to eat pizza very often.....

    just can't seem to duplicate a great pizza with organic ingredients!!

     

    Any ideas???

    I will have one each of what

    I will have one each of what you pinkies wrote!  LOL

    Sue :)

  • June Bugs
    June Bugs Member Posts: 167
    #35
    Patti1967 said:

    Diane it is yummy:) I make my

    Diane it is yummy:) I make my own and buy tbe crust at the grocery store.  Ever since chemo I cant do tom sauce or much of any meat.  With this pizza i dont feel like I'm missing out at all!

    Patti

    We need to do this.  Make our

    We need to do this.  Make our own pizza.  I'll have to check out the grocery store for the crust.

     

  • JJDS
    JJDS Member Posts: 258
    #36
    jojo2 said:

    low carb crust

    I make a low carb crust with 3 eggs, 2 cups shredded mozzarella cheese and 1 cup of shredded cheddar. Add 1-2 tsp of garlic powder and basil. Mix and spoon onto parchment paper over pizza pan, forming continuous circle. Bake at 425* for 15 -20 min. Don't let it get too brown.  I take out of oven, let cool abit and add toppings. Use low carb sauce or alfredo sauce, sometimes we don't use any sauce. My favs are artichoke hearts, mushrooms & onions, sauteed.A dd pepperoni or sausage and a little bit of cheese on top. Bake in oven for 5, just til hot and cheese melted. My family loves it.

    jojo2

    This sounds so good Jojo!  I

    This sounds so good Jojo!  I think my family would love it too!  I've never made my own crust, but, I think I am going to have to. 

  • Kobias
    Kobias Member Posts: 115
    #37
    JJDS said:

    This sounds so good Jojo!  I

    This sounds so good Jojo!  I think my family would love it too!  I've never made my own crust, but, I think I am going to have to. 

    Just looking at the picture

    Just looking at the picture you posted made me want a pizza bad, so, I called my husband and asked him to bring a pizza home for supper.  LOL

    I am not picky when it comes to what I like on a pizza.  Anything is good to me.  My husband just doesn't like it too hot and spicy.

     

  • Kobias
    Kobias Member Posts: 115
    #38
    Kristin N said:

    Any pizza is my favorite

    Any pizza is my favorite pizza!  LOL

    Has anyone ever made little

    Has anyone ever made little pizzas with refrigerated biscuits? 

  • desertgirl947
    desertgirl947 Member Posts: 653 Member
    #39
    Hmm!  I am not one who eats

    Hmm!  I am not one who eats pizza weekly, like some of my friends.  When I do, I find that I tend to like pizzas that have vegetables on them.  Our friend Brian made us excellent large, vegetable thin-crust pizzas twice while I was going through my treatments last year.  (The tomatoes, for example, were  thinly sliced slices.)  He has opened up his own business in a nearby town and gets good reviews.  So, my favorite brand is actually not a brand.  It is "Mom & Pop."

    I really do not care for pepperoni or sausage.  I do like ham/Canadian bacon, which means I also like the pizza that has that and pineapple on it.  The first time I ever had that kind was one time when I was in California, visiting my sister and her family.  That was probably the mid-1980s, and I thought it was just a California thing.  But, we can get that kind now in NY.

  • taylor manny
    taylor manny Member Posts: 113
    #40
    desertgirl947 said:

    Hmm!  I am not one who eats

    Hmm!  I am not one who eats pizza weekly, like some of my friends.  When I do, I find that I tend to like pizzas that have vegetables on them.  Our friend Brian made us excellent large, vegetable thin-crust pizzas twice while I was going through my treatments last year.  (The tomatoes, for example, were  thinly sliced slices.)  He has opened up his own business in a nearby town and gets good reviews.  So, my favorite brand is actually not a brand.  It is "Mom & Pop."

    I really do not care for pepperoni or sausage.  I do like ham/Canadian bacon, which means I also like the pizza that has that and pineapple on it.  The first time I ever had that kind was one time when I was in California, visiting my sister and her family.  That was probably the mid-1980s, and I thought it was just a California thing.  But, we can get that kind now in NY.

    We also like Canadian

    We also like Canadian ham/bacon on a pizza.  Have you ever had apple on a pizza?  It's good too!

    Anyone every try anchovies?  EWWWW

  • ladybug22
    ladybug22 Member Posts: 646
    #41
    pizza

    all kinds with everything on it lol

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