Flounder Day - Revisited...

Skiffin16
Skiffin16 Member Posts: 8,305 Member
edited June 2013 in Head and Neck Cancer #1

OK, to add to this journey...;

1

Cleaned, boneless fillets ared ready to go...

2

Spicy Seasoned Breading and ready for the pan...

3

Dinner is served...

Best ~ John

Comments

  • janetluvsron
    janetluvsron Member Posts: 116
    #2
    OMG
    LOVE IT!!!
    could always

    OMG

    LOVE IT!!!

    could always use a good home made fry idea!!!

    I really miss the east coast fresh fish!!!

    been here in illinoid since 1999

    God Bless, the fish too

    janet

  • Duggie88
    Duggie88 Member Posts: 760 Member
    #3
    Looking good

    John

    You could take your show on the road. Catchem in Florida and fryem up in Chicago.

    I'm not big on Flounder because most people think thats mainly what I do all day (flounder around) Flounder is to mushy for me. I like a flakey fish like haddock. I know, just proves I am a flake. Time for some breakfast..........you guessed it I'm cocoa for cocoa cocoa puffs.

    Enjoy the day

          Jeff

  • Skiffin16
    Skiffin16 Member Posts: 8,305 Member
    #4
    Duggie88 said:

    Looking good

    John

    You could take your show on the road. Catchem in Florida and fryem up in Chicago.

    I'm not big on Flounder because most people think thats mainly what I do all day (flounder around) Flounder is to mushy for me. I like a flakey fish like haddock. I know, just proves I am a flake. Time for some breakfast..........you guessed it I'm cocoa for cocoa cocoa puffs.

    Enjoy the day

          Jeff

    Grouper...

    That's OK, grouper season is just around the corner...July 1st - December...

  • Ingrid K
    Ingrid K Member Posts: 813
    #5
    stop on by

    John

    you know that you can come fry some of your Florida fish in my Chicago kitchen any old time.

    (As long as you bring your 3 gals that is)

     

     

  • cureitall66
    cureitall66 Member Posts: 913
    #6
    Cornbread or Grits on the side?...

    Is that cornbread or grits in the baking dish?.....oh, and do I see a Corona?....nice spread!Laughing

  • Skiffin16
    Skiffin16 Member Posts: 8,305 Member
    #7
    cureitall66 said:

    Cornbread or Grits on the side?...

    Is that cornbread or grits in the baking dish?.....oh, and do I see a Corona?....nice spread!Laughing

    Corn Meal Seasoning

    It's a corn meal based seasoning;

     

    fs

    I put it in a tupperware tub, then dredge my fish...

     

    JG

  • CherieLW
    CherieLW Member Posts: 472
    #8
    Looks delish John!  Yummo! 

    Looks delish John!  Yummo!  My fav is Mahi Mahi, you ever make that?

  • Skiffin16
    Skiffin16 Member Posts: 8,305 Member
    #9
    CherieLW said:

    Looks delish John!  Yummo! 

    Looks delish John!  Yummo!  My fav is Mahi Mahi, you ever make that?

    Haven't...

    I can't get out far enough in my small boat for Mahi... But I can get to grouper, cobia, flounder, redfish, pompano, sheepshead, trout, mackeral, mangrove snapper, .... LOL.

  • CherieLW
    CherieLW Member Posts: 472
    #10
    Skiffin16 said:

    Haven't...

    I can't get out far enough in my small boat for Mahi... But I can get to grouper, cobia, flounder, redfish, pompano, sheepshead, trout, mackeral, mangrove snapper, .... LOL.

    Nice! Lots of fish I have

    Nice! Lots of fish I have never tried.  I've only had flounder, pompano, mackarel, and snapper. Never even tried trout.  I'm all about some shrimp, lobster tail, scallops, and crab though!  MMM...See what you did John?  You got me hungry now!

    I still want some blackened Mahi... *scratches head* Ideas for dinner?

  • fishmanpa
    fishmanpa Member Posts: 1,227 Member
    #11
    I'd drool if I could....

    Nice John!

    I could definitely do the "chew, chew, chew, chew, sip and swallow, sip and swallow" on that!

    "T"

Discussion Boards