Flip Flop - Pop-A-Top

Skiffin16
Skiffin16 Member Posts: 8,305 Member
edited June 2013 in Head and Neck Cancer #1

Here's the flip flops....

A few rainy day flatties fof the box...;

f

Now to Pop-A-Top...

John

~JG

Comments

  • longtermsurvivor
    longtermsurvivor Member Posts: 1,842 Member
    #2
    yummy

    You know, once upon a time I was fishing in Alaska on a live-aboard.  We anchored for the night in a big cove, and the crew cleaned our fish and dropped the guts overboard.  An hour later I put o a jig and started jigging right there, in about 25 ft of water.  I must have caught a hundred of them.  Not very big, never more than a couple of pounds.  Boy were they tasty.

  • donfoo
    donfoo Member Posts: 1,773 Member
    #3
    what?

    just what are those things?

    They look like some nuked halibuts eating the gunk with heavy metals off the bottom of SF Bay. LOL

  • Skiffin16
    Skiffin16 Member Posts: 8,305 Member
    #4
    donfoo said:

    what?

    just what are those things?

    They look like some nuked halibuts eating the gunk with heavy metals off the bottom of SF Bay. LOL

    Gulf Flounder

    Similar to Halibut, but much smaller.... They have another type of flounder on the east coast of Florida that gets a lot bigger called Southern Flounder...

    Just like Halibut, they start out like regular fish, eyes on opposite sides... Eventually the eys both migrate to the top side, bottom of the fish is snow white. Though thinner meat wise, you can get two fillets off of the white side also... Four fillets on each fish.

    Pat, you know they're tasty.....

    JG

  • donfoo
    donfoo Member Posts: 1,773 Member
    #5
    Skiffin16 said:

    Gulf Flounder

    Similar to Halibut, but much smaller.... They have another type of flounder on the east coast of Florida that gets a lot bigger called Southern Flounder...

    Just like Halibut, they start out like regular fish, eyes on opposite sides... Eventually the eys both migrate to the top side, bottom of the fish is snow white. Though thinner meat wise, you can get two fillets off of the white side also... Four fillets on each fish.

    Pat, you know they're tasty.....

    JG

    mean

    That is mean, now you need to send me a box of filleted florida flounders lol

  • hwt
    hwt Member Posts: 2,328 Member
    #6
    donfoo said:

    mean

    That is mean, now you need to send me a box of filleted florida flounders lol

    Creepy looking

    Now I can never have gulf flounder....once I can put a positive i.d. and a face on it I can't eat it(excluding crappie). My best reason for living in MO. and never tasting catfish. 

  • peggylulu
    peggylulu Member Posts: 375
    #7
    hwt said:

    Creepy looking

    Now I can never have gulf flounder....once I can put a positive i.d. and a face on it I can't eat it(excluding crappie). My best reason for living in MO. and never tasting catfish. 

    hwt

     

    You don't know what your missing ! Lol Flounder is the best tasteing fish there is and catfish is pretty good also . I love fish , and John you're making me hungry and thats a good thing !

    Peggy

  • cureitall66
    cureitall66 Member Posts: 913
    #8
    Lookin' good......

    Looks yummy! What else did you serve with them?

    BTW.....I tried some grits this weekend....not bad....butter and a little sugar Laughing

    Hope you had a great weekend!

    ~C

  • Skiffin16
    Skiffin16 Member Posts: 8,305 Member
    #9
    cureitall66 said:

    Lookin' good......

    Looks yummy! What else did you serve with them?

    BTW.....I tried some grits this weekend....not bad....butter and a little sugar Laughing

    Hope you had a great weekend!

    ~C

    Sugar, LOL... Yankee

    Sugar, what a Yankee.....

    You should have skipped the butter and added milk, that would have truly been Yankee fare.

    Butter is all that you should have added... Now of course in making them, you could have added shredded cheddar for some cheese grits that would have went excellently with those Perch...

    I can call you a  Yankee as I'm a Damn Yankee... A Yankee that moves to Floirda, and stays...., LOL.

    Best Always ~ John

  • cureitall66
    cureitall66 Member Posts: 913
    #10
    Skiffin16 said:

    Sugar, LOL... Yankee

    Sugar, what a Yankee.....

    You should have skipped the butter and added milk, that would have truly been Yankee fare.

    Butter is all that you should have added... Now of course in making them, you could have added shredded cheddar for some cheese grits that would have went excellently with those Perch...

    I can call you a  Yankee as I'm a Damn Yankee... A Yankee that moves to Floirda, and stays...., LOL.

    Best Always ~ John

    Missing something...

    I thought it was missing something....so I added the sugar. I think cheese would have been great!

    ...yeah....me Yankee..LOL

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