Fermentation

SUNGRANNY

Hello Uterine sisters,

I've read about the benefits of salt brined vegetables - Probiotic, good bacteria, and nutrients.  Now that I'm retired and have more time than money I'm thinking of trying fermentation at home.  Wondering if anyone has experience with fermenting?  I'm looking at the jars on www.pickl-it.com.

Thanks,

Sungranny

 

Hybridspirits

heard the same

I have also heard that with the benefits of cabbage and fermentation making homemade

Sauerkraut is a good one to try