*~*~* Let's ShareRecipes *~*~*

carriesoup

Fiery Moroccan Chicken Stew
my boyfriend begs me to make this. it takes awhile, but so worth it!!! (my tip? buy the pre cut butternut squash, it takes so long to peel and cut them!) delicious

2 tablespoons olive or canola oil
3 skinless, boneless chicken breasts, diced into 1-inch cubes
1 red onion, finely chopped
3 cloves garlic, finely chopped
2 teaspoons fresh ginger, finely chopped
½ teaspoon ground turmeric
2 teaspoons ground cumin
¼ teaspoon cayenne (1/8 if you prefer only a mild kick)
3 tomatoes, diced
1 13-ounce can of chickpeas, drained and rinsed
½ cup raisins or dried currants
1 cup water
½ medium butternut squash, peeled, seeded, and cut into cubes
1 red bell pepper, cut into 1-inch pieces
¼ cup raw cashews

Directions

Heat 1 tablespoon of oil in a large skillet over medium heat. Cook chicken for 5 to 7 minutes, until no longer pink inside. Turn off heat and cover.
Heat remaining 1 tablespoon oil in a large saucepan over low to medium heat. Add onion and sauté until translucent. Add garlic, ginger, turmeric, cumin, and cayenne. Cook for 30 seconds.
Add tomatoes, chickpeas, raisins, water, squash, red pepper, and chicken to saucepan and bring to a boil. Reduce heat and simmer for 40 minutes.
When ready to serve, place stew in bowls and top with cashews.

ladyg

Easy Chesseburger Pie
Made this for dinner tonight.

1 lb. ground meat (I use ground turkey)
1 Onion - diced
1 cup milk
2 eggs
1/2 cup Bisquick
1 cup shredded chedar cheese

Brown meat and onion in fry pan and drain
Spray pie pan with non-stick spray
Add meat to pie pan
Cover with cheese
Mix milk, eggs and Bisquick with wisk
Pour mixture on top
Bake at 400 degrees for 25 minutes until top is browned

Enjoy
Georgia

teresa41

ladyg said:

Easy Chesseburger Pie
Made this for dinner tonight.

1 lb. ground meat (I use ground turkey)
1 Onion - diced
1 cup milk
2 eggs
1/2 cup Bisquick
1 cup shredded chedar cheese

Brown meat and onion in fry pan and drain
Spray pie pan with non-stick spray
Add meat to pie pan
Cover with cheese
Mix milk, eggs and Bisquick with wisk
Pour mixture on top
Bake at 400 degrees for 25 minutes until top is browned

Enjoy
Georgia

sausage meatballs
1.ib. mild sausage, uncooked
2.c. bisquick
2.c. sharp cheddar cheese, shredded


combine all ingredients,roll into balls[makes about 50]
bake at 350 for 15 minutes turn over and bake another 15 minutes

freezes well can be made ahead of time.

RE

SODA POP CUP CAKES
Looking for a yummy treat that is better for you, here it is....you're gonna love it's simplicity and deliciousness!

VANILLA BOX CAKE & ONE 7-UP BAKE AT 350 FOR 20 MIN.

CHOCOLATE BOX CAKE & ONE 12 OZ COKE BAKE AT 350 FOR 20 MIN.

SPICE BOX CAKE & ONE 12 OZ ROOT BEER BAKE AT 350 FOR 20 MIN.

LEMON BOX CAKE & 12 OZ 7-UP BAKE AT 350 FOR 20 MIN.

NO EGGS, NO OIL, NO WATER AND TRUST ME IT'S PRETTY DARNED GOOD!

Yields 12 cup cakes....have fun and enjoy!

Alexis F

teresa41 said:

sausage meatballs
1.ib. mild sausage, uncooked
2.c. bisquick
2.c. sharp cheddar cheese, shredded


combine all ingredients,roll into balls[makes about 50]
bake at 350 for 15 minutes turn over and bake another 15 minutes

freezes well can be made ahead of time.

Hearty Italian Soup
1 Italian sausage link, cut into 1/2" pieces
1 small onion, chopped
1/2 green pepper, chopped
1 can Italian diced tomatoes, with juice
1 1/2 cup water
1 can tomato sauce
1 tsp. sugar
1 tsp. chicken bouillon granules
1/4 tsp. garlic powder
1/3 uncooked elbow macaroni
2 cups shredded mozzarella cheese

In skillet, cook sausage, onion and green pepper until sausage is browned. Drain. Stir in tomato sauce, bouillon and garlic powder. Bring to a boil; reduce heat, cover and simmer for 15 minutes, stirring occasionally. Stir in macaroni, cover, and simmer 10 - 15 minutes until the macaroni is tender. Sprinkle with the cheese. Yields 4 cups.

This freezes well too!

DianeBC

teresa41 said:

sausage meatballs
1.ib. mild sausage, uncooked
2.c. bisquick
2.c. sharp cheddar cheese, shredded


combine all ingredients,roll into balls[makes about 50]
bake at 350 for 15 minutes turn over and bake another 15 minutes

freezes well can be made ahead of time.

Beef Taco Bake
1 pound ground beef
1 can tomato soup
1 cup salsa
1/2 cup milk
6 flour tortillas, or 8 corn tortillas, 6-8", cut into 1" pieces
1 cup shredded cheddar cheese

In skillet, cook beef; drain well. Add soup, salsa, milk, tortillas and half of the shredded cheese into the skillet with beef. Mix together and spoon into a 2 quart baking dish. Cover and bake for 30 minutes at 400 degrees. Sprinkle with remaining cheese.

Rague

Anybody have any recipes for Antelope?
I've cooked a lot of game but never antelope. One of Hubby's friends is giving him a bunch of antelope so any recipes.

DianeBC

Rague said:

Anybody have any recipes for Antelope?
I've cooked a lot of game but never antelope. One of Hubby's friends is giving him a bunch of antelope so any recipes.

I don't have one Rague, but,
I don't have one Rague, but, could you cook it like a deer?

Rague

DianeBC said:

I don't have one Rague, but,
I don't have one Rague, but, could you cook it like a deer?

I'm thinking it'll be
I'm thinking it'll be similar to either venison or elk (usually much 'gameyer') but thought couldn't hurt to ask if someone's used any. Might make a difference where it was taken - usually the venison off the prairie is not as gamey as those out of the Hills - different graze.

Susan

survivorbc09

Tinabug said:

Pumpkin Chip Muffins
4 eggs
2 cups sugar
(1) 15 oz. can pumpkin
1 1/2 cups vegetable oil
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups semi-sweet chocolate chips

Preheat oven to 400 degrees. Lightly grease (2)12 cup muffin pans.

Beat the eggs in a large bowl & mix in the sugar, pumpkin & oil.

In medium bowl, mix the flour, baking soda, baking powder, cinnamon, & salt. Blend into the egg & pumpkin mixture. Fold in chocolate chips. Transfer to muffin pans.

Bake in preheated oven 15 to 20 minutes. Remove from pan & cool on wire rack.

I'm not a huge fan of pumpkin, but these are always a HUGE HIT!!! Very good warm.

Cherry Salad - Very Easy
1 can crushed pineapple, drained
1 can cherry pie filling
1 can condensed milk
1 container cool whip

Drain pineapple well. In a large bowl mix pineapple, cherry pie filling, Cool Whip and condensed milk, folding together gently. Chill and serve!

DebbyM

dee1962 said:

Lasagna recipe.....
5 lbs. chop meat
3 lbs. sweet sausage
8 cans crushed tomatoes
3 lbs lasagna
1 lb. hot sausage
2 3lbs. ricotta cheese
2 3lbs. mozzarella
parsley
grated cheese
6 eggs
1 tbp sugar

take sausage out of casing and brown it, same for chop meat brown and drain
in big mixing bowl mix together ricotta, mozzarella,eggs, grated cheese, parsley,sugar
make your sauce as usual
now cook lasagna noodles half way
lay out noodles in pan and start layering,sauce, ricotta,chopmeat, sausage and so on cook 1hour and the trick is let it settle before eating
cook 375 degrees
makes 2 trays

I'll try this Dee! We love
I'll try this Dee! We love lasagna and I love any new recipe!

Hugs, Debby

Angie2U

RE said:

SODA POP CUP CAKES
Looking for a yummy treat that is better for you, here it is....you're gonna love it's simplicity and deliciousness!

VANILLA BOX CAKE & ONE 7-UP BAKE AT 350 FOR 20 MIN.

CHOCOLATE BOX CAKE & ONE 12 OZ COKE BAKE AT 350 FOR 20 MIN.

SPICE BOX CAKE & ONE 12 OZ ROOT BEER BAKE AT 350 FOR 20 MIN.

LEMON BOX CAKE & 12 OZ 7-UP BAKE AT 350 FOR 20 MIN.

NO EGGS, NO OIL, NO WATER AND TRUST ME IT'S PRETTY DARNED GOOD!

Yields 12 cup cakes....have fun and enjoy!

Re, is this really that easy and that good? If so, I am keeping this recipe a secret. LOL

Ritzy

Rague said:

I'm thinking it'll be
I'm thinking it'll be similar to either venison or elk (usually much 'gameyer') but thought couldn't hurt to ask if someone's used any. Might make a difference where it was taken - usually the venison off the prairie is not as gamey as those out of the Hills - different graze.

Susan

Chili Mac
1 pound ground beef
1/2 onion, chopped
1 package Chili Man dry seasoning mix
1 tablespoon Worcestershire sauce
1 small bottle ketchup
1 package of spaghetti, cooked and drained
Parmesan cheese and onions for serving garnishes

Brown ground beef and onions. Drain. Add chili seasoning, Worcestershire sauce and ketchup and heat through. Serve over spaghetti. Top with Parmesan cheese and onions.

Lighthouse_7

Ritzy said:

Chili Mac
1 pound ground beef
1/2 onion, chopped
1 package Chili Man dry seasoning mix
1 tablespoon Worcestershire sauce
1 small bottle ketchup
1 package of spaghetti, cooked and drained
Parmesan cheese and onions for serving garnishes

Brown ground beef and onions. Drain. Add chili seasoning, Worcestershire sauce and ketchup and heat through. Serve over spaghetti. Top with Parmesan cheese and onions.

Chicken Cutlets
Boneless chicken breast Slice very thin
Progresso Italian bread crumbs
Grated Pecorino Romano cheese
eggs

After slicing chicken very thin, beat eggs and coat the chicken.
then on a paper plate mix bread crumbs with cheese. No measuring but add a lot of cheese.

Fry in very hot oil turning quickly because they are thin and will cook fast.

Drain on a paper towel and continue with layers of towels in between so they're not greasy.

P.S. Use a lot of oil because you want them to fry quickly which keeps them moist inside and crunchy on the outside.

Different Ballgame

PUMPKIN BREAD
PUMPKIN BREAD

3 cups Sugar
1/2 tsp. Baking Powder
1-1/2 tsps. Salt
2 tsps. Baking Soda
1 tsp. Ground Gloves
1 tsp. Ground Nutmeg
1 tsp. Ground Cinnamon
3-1/3 cups Flour
1 cup Mazzola Corn Oil
1 (16 oz.) can Libby’s Pumpkin
5 extra large Eggs
1 cup Chopped Pecans

Sift dry ingredients into large bowl.

Combine corn oil, eggs, and pumpkin and beat till well blended. Then add dry ingredients to batter. Blend until mixed. Next, add chopped pecans. Pour batter into 2 bread pans. Bake 1 hour 20 minutes or until done at 325 degree oven.

TRICK FOR KEEPING PUMPKIN BREAD MOIST: After removing from oven, wait one minute and then remove from pans. Immediately wrap the pumpkin bread into Aluminum Foil and keep it in Aluminum Foil

I bake this dessert throughout the year and have given it away as a gift to family, friends, and doctors.

Janelle

survivorbc09

Different Ballgame said:

PUMPKIN BREAD
PUMPKIN BREAD

3 cups Sugar
1/2 tsp. Baking Powder
1-1/2 tsps. Salt
2 tsps. Baking Soda
1 tsp. Ground Gloves
1 tsp. Ground Nutmeg
1 tsp. Ground Cinnamon
3-1/3 cups Flour
1 cup Mazzola Corn Oil
1 (16 oz.) can Libby’s Pumpkin
5 extra large Eggs
1 cup Chopped Pecans

Sift dry ingredients into large bowl.

Combine corn oil, eggs, and pumpkin and beat till well blended. Then add dry ingredients to batter. Blend until mixed. Next, add chopped pecans. Pour batter into 2 bread pans. Bake 1 hour 20 minutes or until done at 325 degree oven.

TRICK FOR KEEPING PUMPKIN BREAD MOIST: After removing from oven, wait one minute and then remove from pans. Immediately wrap the pumpkin bread into Aluminum Foil and keep it in Aluminum Foil

I bake this dessert throughout the year and have given it away as a gift to family, friends, and doctors.

Janelle

Thanks Janelle. I can't
Thanks Janelle. I can't wait to make your recipe! Perfect recipe for right now!


Hugs, Jan

DebbyM

dee1962 said:

shrimp w/ bread crumbs
butterfly the shrimp
lay out on 1 inch high pan
sprinkle bread crumbs
grated cheese
parsley
garlic
oil and lemmon
350 degrees for about 20 min......make sure u have italian bread to dip.....:)

Yum Dee! I am making this
Yum Dee! I am making this for sure! Thanks!

Megan M

pinkapples said:

Easy cobbler
I came up with this when looking for a way to spend less time in the kitchen but still provide good food for my daughter. Hope you enjoy as much as we have. I use blueberry, but I'd imagine it would work with anything filling you like

1 package sugar cookie dough
1 can of blueberry filling

Coat a 9x9 in pan with no-stick spray. Use 3/4 of the cookie dough to line the bottom of the pan, pressing in place. Pour can of blueberry pie filling into the pan. Crumble remaining cookie dough on top. Bake at 320 for about 25 minutes, until the top turns golden brown.
SO awesome with ice cream!

This was good pinkapples. I
This was good pinkapples. I used apple pie filing and it was easy and delicious. Thanks!

survivorbc09

Mrs. Field's Cookies
2 cups butter
2 cups white sugar
2 cups brown sugar
2 Tablespoons vanilla
4 eggs
5 cups oatmeal, ground into a fine powder ( i use a food processor )
4 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
24 ounces chocolate chips
1 - 8 ounce Hershey bar, shaved

Cream together butter and sugars. Add vanilla and eggs. Blend well. Sift together oatmeal, flour, baking powder, baking soda and salt. Add to creamed mixture. Add chocolate chips and shaved Hershey bar. Roll into golf ball size balls. May be baked now or frozen. Bake at 350 degrees for 10-12 minutes.

Kylez

sbmly53 said:

Pesto
1 cup packed (but not tightly) basil
1/3 cup pine nuts (walnuts can be substituted)
1/3 cup parmesan
1/3 cup extra virgin olive oil
2 cloves garlic (1 if you're not a garlic lover)
salt & pepper to taste

Throw it in a food processor; garlic, nuts, basil, then oil, parm & s&p.

Fabulous over a brick of cream cheese with your favorite crackers. And, wine, of course! Or, add it to cream and butter and pour over pasta.

Sue

Sounds delicious Sue!
Sounds delicious Sue!