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Trubrit's picture
Posts: 5222
Joined: Jan 2013


Always new studies. Lets hope something good comes out of them. 

Mikenh's picture
Posts: 777
Joined: Oct 2017

Fascinating stuff. The mention of glycine is interesting in CRCs as KRAS G12D is the substitution of a glycine by an aspartic acid and G12V is the substituion of a glycine by a valine. Maybe excess glycine results in a mutation? I'm sure that we could figure out the pathway to this but it may be that excess of some chemicals can make it easier for mutations to happen.

nkeelty's picture
Posts: 18
Joined: Nov 2015

I love asparagus, I would give it up though!

PamRav's picture
Posts: 282
Joined: Jan 2017

mikenh you are so darn smart.  Seriously. 

I looked at the foods that contain glycine, unfortunately for me I eat a lot of them.  Don’t know how much a person can possibly give up!

hopefully this dis overly will need to something that will help all of us. 


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