Garlic and cancer

http://jn.nutrition.org/content/136/3/816S.long
Natural killer cells are very important in the fight, aged garlic increases them. (and has no smell)
randomized double-blind clinical trial.
Comments
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thanks tony
i got this on the shelf.
hugs,
pete
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This is a little off topic,pete43lost_at_sea said:thanks tony
i got this on the shelf.
hugs,
pete
This is a little off topic, but, I have been seeing black garlic at the store I shop at, do you know anything about this, is it different than normal garlic??
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Use of fresh garlic at home
This is also a little off topic from the original post, but since were are talking about garlic and its anti-cancer uses...
I recently attended a cancer nutrition seminar where the presented said that evidence suggests that to get the most cancer prevention benefits from FRESH garlic's anti-oxidant properties, you must peel it and chop or slice it and then let it sit for 15 minutes before putting it in anything or cooking it. I started doing this but it is very hard to remember to let it sit before tossing it in a skillet, but I am getting better at this. Just thought I would pass on the home cooking tip for fresh garlic to anyone interested.
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