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Garlic and cancer
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Jan 14, 2013 - 1:57 pm
http://jn.nutrition.org/content/136/3/816S.long
Natural killer cells are very important in the fight, aged garlic increases them. (and has no smell)
randomized double-blind clinical trial. |
Joined: Nov 2010
thanks tony
i got this on the shelf.
hugs,
pete
Joined: Feb 2011
This is a little off topic,
This is a little off topic, but, I have been seeing black garlic at the store I shop at, do you know anything about this, is it different than normal garlic??
Joined: Dec 2009
Use of fresh garlic at home
This is also a little off topic from the original post, but since were are talking about garlic and its anti-cancer uses...
I recently attended a cancer nutrition seminar where the presented said that evidence suggests that to get the most cancer prevention benefits from FRESH garlic's anti-oxidant properties, you must peel it and chop or slice it and then let it sit for 15 minutes before putting it in anything or cooking it. I started doing this but it is very hard to remember to let it sit before tossing it in a skillet, but I am getting better at this. Just thought I would pass on the home cooking tip for fresh garlic to anyone interested.
K1