The China Study Book - Animal Prods feed cancer cells

Anyone read this book? I was told to read it by a liver cancer survivor who was told he only had weeks to live. He said that outside of the trial he is in (Torisel + Nexavar), he is following the advice of this book and another book called Medicinal Mushrooms. The China study basically says that cancer can be turned off or on by the food you eat. In a nutshell, the protein in animal products (meat, cow's milk, eggs, fish) cause the cancer cells to grow/multiply.

If you are a survivor, can you share what specific diet changes you made that you believe has helped you survive?