About a healthy diet, it's about balance.

While eliminating meat from your diet once diagnosed with cancer is a very good idea, that step alone is not the whole story. If your reasons are not wholly because you feel eating animals is not right and you are doing it strictly because of the highly acidic nature of the meat itself, you are on the right track.

Becoming a vegetarian can be beneficial. However, even in the vegetarian world, there still exist acidic and alkaline foods. Grains, and cheeses are acidic. Sodas, artificial sweeteners, sugars, white flour, processed cereals, coffee, alcohol are highly, highly acidic. So one can be a vegetarian or vegan and still have a diet that supports cancer growth and bone loss. Even black tea is somewhat acidic. Green tea fights cancer, especially when taken only with lemon and steeped for thirty minutes.
It is the totality of your actions that set the stage for your future health. Even whether or not your life in general causes you stress is relevant. A body under stress puts immune function on hold to fight what it considers a more pressing matter, as the immediate threat of danger trumps all else, survival is the key.

A person going out to dinner and having a drink, a steak, and dessert, is not doing themselves any favors, except their stress level would be pretty low, so there's that. A person going to a fast food restaurant and having the typical burger, diet soda and fries, that person is living in the worst of all worlds, as the acidic content, not to mention the fat and salt, are not their friends, nor is the atmosphere, unless you like that sort of thing. Their cancer is living it up, and busily dividing like nobody's business.



Knowing and focusing on those foods that are anti angiogenesis(angiogenesis is the establishment of a new blood supply to a growing turmor, without this new blood supply, your cancer cannot grow large enough to do you any damage) is extremely beneficial. Keeping a tumor from establishing a new blood supply is one of, if not the key goal if the objective is to survive, even with cancer.



A vegetarian or a person eating very, very little meat, while eating a preponderance of rice, beans, and cheese with a little ice cream and coffee on the side, as I had been when I got cancer, is also not doing themselves any favors. On the other hand if that same person puts the balance of their diet into the vegetable side of the vegetarian diet, with beans, rice and cheese on the side, that would be entirely different and a step in the right direction.



If I had known then what I know now, I seriously doubt I would find myself in this situation.