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Noel
CSN Member Posts: 3,095 Member
Cheesy Chili Hash Brown Bake
1 1/2 lb lean ground beef or turkey
1 ( 15.5-oz. ) can original sloppy joe sauce
1 ( 15-oz. ) can chili with beans
1/2 ( 30 oz. ) package frozen country-style shredded hash browns ( about 4 cups )
2 cups ( 8 oz. ) shredded Cheddar cheese
Preheat oven to 425 degrees. Brown ground beef in a large skillet over medium high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe sauce and chili.
Spoon chili mixture into 8 lightly greased 10 oz. ramekins or in a lightly greased 13 X 9 baking dish. Top with frozen hash browns.
Bake covered, at 425 degrees for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.
♥ Noel
1 1/2 lb lean ground beef or turkey
1 ( 15.5-oz. ) can original sloppy joe sauce
1 ( 15-oz. ) can chili with beans
1/2 ( 30 oz. ) package frozen country-style shredded hash browns ( about 4 cups )
2 cups ( 8 oz. ) shredded Cheddar cheese
Preheat oven to 425 degrees. Brown ground beef in a large skillet over medium high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe sauce and chili.
Spoon chili mixture into 8 lightly greased 10 oz. ramekins or in a lightly greased 13 X 9 baking dish. Top with frozen hash browns.
Bake covered, at 425 degrees for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.
♥ Noel
Comments
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I got this from someone else on here. It is good and easy!kayladenisse said:mmmm
sounds deelish!
15 Minute Chicken & Rice Dinner
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz) Campbell's Cream of Chicken Soup
1 1/2 cups water
1/4 tsp each paprika and pepper
2 cups Minute White Rice
2 cups fresh or frozen broccoli flowerets
Heat: oil in skillet. Add chicken and cook until browned. Remove Chicken.
Add: soup, water paprika and pepper. Heat to a boil.
Stir: in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper. Cover and cook over low heat 5 min or until done.
Serves 4
For a creamier dish, use 1 1/2 cups rice.
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