Mar 11, 2012 - 3:56 am
Claudia, you've been such a great source of information on nutrition--including posts on cur***in, foods that minimize angiogensis, acid versus alkaline foods, low gylycemic fruits, and other nutrition-related subjects.
So given this fount of information, I'd love to know what you eat in a typical day or two. Jill has often shared this with us but after your warnings about too much brown rice, would love to know what you are eating these days. (Am trying not to eat TOO much brown rice and quinoa with chickpeas or beans and would like to know what to substitute to get a whole protein!