Have you been to this site?
Where else would you recommend finding information?
I did find a very long technical article by, believe it or not, someone named, Earnest T. Krebbs, who I thought was the name of someone from Dobbi Gillis, is that the name of the old tv show? Here is something else based on his stuff.
Anyway, the discussion of how B-17 is such a natural part of unprocessed foods and belongs in the diet to maintain wellness, was very interesting.
I appreciate the path you have opened. I remember when I was reasearching wheat grass and just couldn't quite get a handle on why it was so powerful and then, one article mentioned the B-17, and I just thought-ah, there it is.
I'm not saying eat seven apricot seeds, what I do take from info like this is, hunh, B-17 can help our cells, cancer processes it differently and it's in lots of foods, I think I will add some of them to my diet. But, I am in a not so fearful state right now. If stage four hits me, I'll be drinking my wheat grass smoothie and really upping the consumption of fruit seeds and other grasses.
Vitamin B17 As a Preventative
Vitamin B-17 is one of the main sources of food in cultures such as the Eskimos, the Hunzas, the Abkasians and many more. Did you know that within these tribes there has never been a reported case of cancer? According to Dr. Krebs, we need a minimum of 100 mg of vitamin B-17 (the equivalent of about seven apricots seeds) too nearly guarantee a cancer free life. Foods that contain vitamin B-17 are as follows:
• KERNELS OR SEEDS OF FRUIT: The highest concentration of vitamin B-17 to be found in nature, aside from bitter almonds. Apple, apricot, cherry, nectarine, peach, pear, plum, prune.
• BEANS: broad (Vicia faba), burma, chickpeas, lentils (sprouted), lima, mung (sprouted), Rangoon, scarlet runner.
• NUTS: Bitter almond, macadamia, cashew.
• BERRIES: Almost all wild berries. Blackberry, chokeberry, Christmas berry, cranberry, elderberry, raspberry, strawberry.
• SEEDS: Chia, flax, sesame.
• GRASSES: Acacia, alfalfa (sprouted), aquatic, Johnson, milkweed, Sudan, minus, wheat grass, white dover.
• GRAINS: oat groats, barley, brown rice, buckwheat groats, chia, flax, millet, rye, vetch, wheat berries.
• MISCELLANEOUS: bamboo shoots, fuschia plant, sorghum, wild hydrangea, yew tree (needles, fresh leaves).
Two rules of thumb: According to Dr. Krebs, the basic concept is that sufficient daily B-17 may be obtained by following either of two suggestions:
First, eating all the B-17-containing fruits whole (seeds included), but not eating more of the seeds by themselves than you would be eating if you ate them in the whole fruit. Example: if you eat three apples a day, the seeds in the three apples are sufficient B-17. You would not eat a pound of apple seeds.
Second, one peach or apricot kernel per 10 lbs of body weight is believed to be more than sufficient as a normal safeguard in cancer prevention, although precise numbers may vary from person to person in accordance with individual metabolism and dietary habits. A 170-lb man, for example, might consume 17 apricot or peach kernels per day and receive a biologically reasonable amount of Vitamin B-17.
And two important notes: Certainly, you can consume too much of anything. Too many kernels or seeds, for example, can be expected to produce unpleasant side effects. These natural foods should be consumed in biologically rational amounts (no more than 30 to 35 kernels per day).
High concentrations of B-17 are obtained by eating the natural foods in their raw or sprouting stage. This does not mean that moderate cooking and other tampering will destroy the B-17 content. Foods cooked at a temperature sufficient for a Chinese dinner, for example, will not lose their B-17 content.
On one site there was a diet for a typical day where a person could make meals and have more than adequate consumption of B-17.