Jul 15, 2005 - 4:49 pm
i was admitted to the hospital at NIH where I am in a clinical trial for TNFerade (injected into the tumor five times) at 4 am last night for severe abdominal cramping and nausea/vomiting. the only change i have had in my diet is drinking juiced carrots/parsley/celery mixed with organic apple juice. my mom made a bunch and put it in a pitcher in fridge. is fresh carrot juice only good right when you make it? should i not be storing in fridge?