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Garlic and cancer

Posts: 412
Joined: Jun 2012



Natural killer cells are very important in the fight, aged garlic increases them. (and has no smell) 


randomized double-blind clinical trial.

pete43lost_at_sea's picture
Posts: 3915
Joined: Nov 2010

i got this on the shelf.



Posts: 1428
Joined: Feb 2011

This is a little off topic,  but,   I have been seeing  black garlic  at the store I shop at,  do you know anything about this,  is it different than normal garlic??  

Posts: 220
Joined: Dec 2009

This is also a little off topic from the original post, but since were are talking about garlic and its anti-cancer uses...

I recently attended a cancer nutrition seminar where the presented said that evidence suggests that to get the most cancer prevention benefits from FRESH garlic's anti-oxidant properties, you must peel it and chop or slice it and then let it sit for 15 minutes before putting it in anything or cooking it.  I started doing this but it is very hard to remember to let it sit before tossing it in a skillet, but I am getting better at this.  Just thought I would pass on the home cooking tip for fresh garlic to anyone interested.



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