Dec 30, 2012 - 6:48 pm
With the cold weather and closed season....
It just seemed like a Grouper Chowder kind of day...;
I usually save some left over grouper for the freezer, and dig it out on days like this. Usually freezing it and pulling it out later for a meal, fish tends to be a little stronger...perfect for making a stew or chowder.
Hoping each and everyone of you will be healing, recovering, and eating something warm and creamy soon...