Feb 26, 2012 - 1:09 am
Should women who have had a cancer that contains both UPSC cells and endometriod adenocarcinoma avoid soy? That's my diagnosis, and for almost four years I have been diligent about cutting out foods like tofu. However, after going from a mostly vegetarian diet to eating chicken and occasional meat, I want to return to a plant-based diet that includes tofu a couple of times a week. Would that be safe? I make a wonderful and simple dish that includes curried chick peas (lots of curry powder and extra turmeric), caramelized onions, chopped fresh kale, chopped cherry tomatoes, cubed tofu, and srirracha sauce. What do you think? Any advice is appreciated.