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Tapioca treatment for cancer

John23
Posts: 1832
Joined: Jan 2007

Monday, April 12, 1999 Published at 18:05 GMT 19:05 UK

Health

Tapioca treatment for cancer

For many adults, tapioca is inextricably linked to school dinners

Tapioca pudding - widely known as frog's eggs by many school pupils - may after all be good for you.
Scientists say the plant from which it is derived may help cure cancer.

Tapioca is derived from the cassava plant.

It is one of many plants which manufactures cyanide to deter animals who might want to eat it.

It does this by producing a chemical called linamarin which releases hydrogen cyanide when it is broken down by the linamarase enzyme.

Geneticists at Newcastle University have been taking genetic material from the cassava plant and adding it to a virus.

This is then introduced into cancer cells which have been impregnated with linamarin from the cassava plant.

The aim is for the cancer cells to produce hydrogen cyanide in high enough doses so that they commit suicide.

Hydrogen cyanide

Professor Monica Hughes has been studying cassava and cancer for seven years.

She has cloned the genes from the plant which are responsible for producing hydrogen cyanide.

Her objective is to reduce the toxicity of the cyanide so that it will not harm humans.

Cassava is a staple crop for many people in Africa, Asia and South America, but, if it is processing wrongly, it can lead to cyanide poisoning.

Because the plant is rarely used in Western diets, it has not been subject to much scrutiny by geneticists.

Professor Hughes has been working with a research team in Madrid to modify the cassava gene and transfer it to a retrovirus.

This gives the retrovirus the ability to produce linamarase.

The Spanish researchers found that a brain tumour in a rat was totally eradicated after one week of the genetic treatment.

It allowed the localised release of small doses of cyanide through the breakdown of linamarin by linamarase.

Neighbouring cells

The team found that part of the reason the tumour was so quickly destroyed was that the cells containing the retrovirus also affected surrounding cells.

They say tests on human tissue samples for certain cancers also look promising.

Professor Hughes' research has been funded by the European Union, but her funding has now run out and she is looking for other sources.

She says her next step is "to modify the genetic material with a view to making the treatment more effective when applied to mammalian cells".

A spokesman for Newcastle University said the research showed how genetically modifying plants could bring beneficial effects.

Credit to: http://news.bbc.co.uk/2/hi/health/317467.stm

KATE58's picture
KATE58
Posts: 300
Joined: Nov 2009

My mom loved tapioca pudding
and made it all the time.
my siblings and I hated "fisheye" pudding
and refused to eat it.
maybe I should have.

John23
Posts: 1832
Joined: Jan 2007

I loved it, and I too, still got colon cancer.

I've gone back to Chocolate pudding. To hell with it all.

John

snommintj's picture
snommintj
Posts: 602
Joined: Mar 2009

My wife is Laotian and we eat tapioca almost everyday in some form. There are hundreds if not thousands of recipes. I still prefer the old fashioned tapioca pudding and tapioca balls in tea.

Shayenne's picture
Shayenne
Posts: 2370
Joined: Jan 2009

OoOoOo...that sounds yummy! I love chocolate tapioca, have no idea how to make it, but even rice pudding with nutmeg sounds good right about now!

Hugsss!
~Donna

thready's picture
thready
Posts: 475
Joined: Sep 2009

I love rice pudding during treatment times. Not too sweet but tastes good warmed up. I think I will try tapioca pudding also.
Take care
jan

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