Gluten Sensitivity

SnapDragon2
SnapDragon2 Member Posts: 714 Member

I have gluten sensitivity.  Did not know it until 2 months ago.  The nutritionalist said I would gain weight by cutting out gluten and I am happy to report that in 2 months time I have gained close to 3lbs.  It feels so good to see that is working!

Comments

  • Annabelle41415
    Annabelle41415 Member Posts: 6,742 Member
    edited April 2020 #2
    Great

    Good to hear that it is working for you.  My grand daughter has the same problem and when she cuts gluten out, she feels so much better. 

    Kim

  • Tueffel
    Tueffel Member Posts: 327 Member
    Yeah

    Good to know that you know it. Especially because so many things are without gluten and taste equally good or better. I prefer chickpea pasta above anything else. Of course you need to cut it out now but it helps and I am sure you will find very nice different dishes you did not know before.

    All the best!

  • SnapDragon2
    SnapDragon2 Member Posts: 714 Member
    edited April 2020 #4

    Great

    Good to hear that it is working for you.  My grand daughter has the same problem and when she cuts gluten out, she feels so much better. 

    Kim

    I hope she sticks with it. 

    I hope she sticks with it.  It can cause your thyroid antibodies to overproduce to fight the gluten and can lead to serious digestion issues.

  • SnapDragon2
    SnapDragon2 Member Posts: 714 Member
    edited April 2020 #5
    Tueffel said:

    Yeah

    Good to know that you know it. Especially because so many things are without gluten and taste equally good or better. I prefer chickpea pasta above anything else. Of course you need to cut it out now but it helps and I am sure you will find very nice different dishes you did not know before.

    All the best!

    I have not missed gluten at

    I have not missed gluten at all.  We found a bakery that is all gluten free.  It is great!

    I will have to check out chickpea pasta!