Today is "Hugs Day" ☺

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Comments

  • COBRA666
    COBRA666 Member Posts: 2,401 Member
    jimwins said:

    LOL
    LOL. Sorry, didn't event think about the storm (duh - chemobrain lives).
    Good point - half the work! You probably have more "squash" than planned
    after the stom I guess ;).

    Hey Jim
    I don't know about Vinny,but I have more yellow squash and sweet peppers than I know what to do with. I got the freezer stacked full of it. The corn did not do that great. Must of been to much cow manure in that section. They grew fast and rotted from all the fertilizer. Hmmmm!!,wonder how the corn would have tasted. LOL. John
  • jimwins
    jimwins Member Posts: 2,107
    COBRA666 said:

    Hey Jim
    I don't know about Vinny,but I have more yellow squash and sweet peppers than I know what to do with. I got the freezer stacked full of it. The corn did not do that great. Must of been to much cow manure in that section. They grew fast and rotted from all the fertilizer. Hmmmm!!,wonder how the corn would have tasted. LOL. John

    LOL - Hey John
    Now why don't I find "too much cow manure" in your case surprising? ;)
    (Ya know I only pick on people I like and care about.)

    So many folks grow yellow squash around here - I like it okay but
    far prefer the flavor of zucchini. The Black Eyed Pea restaurant makes
    a wonderful yellow squash casserole. I used to eat it all the time
    there when I lived in Houston. I also liked their fried corn (basically
    a partial 1/2-1/3 ear of corn that was batter fried).
  • Aaron
    Aaron Member Posts: 237
    jimwins said:

    LOL - Hey John
    Now why don't I find "too much cow manure" in your case surprising? ;)
    (Ya know I only pick on people I like and care about.)

    So many folks grow yellow squash around here - I like it okay but
    far prefer the flavor of zucchini. The Black Eyed Pea restaurant makes
    a wonderful yellow squash casserole. I used to eat it all the time
    there when I lived in Houston. I also liked their fried corn (basically
    a partial 1/2-1/3 ear of corn that was batter fried).

    Good Grief
    I swear y'all will deep fry anything down there in Texas! My wife's from Wichita falls so I know first hand from many trips. Btw Jim I think every day should be " hugs" day especially tomorrow for our dear friend Lisha.
  • jimwins
    jimwins Member Posts: 2,107
    Aaron said:

    Good Grief
    I swear y'all will deep fry anything down there in Texas! My wife's from Wichita falls so I know first hand from many trips. Btw Jim I think every day should be " hugs" day especially tomorrow for our dear friend Lisha.

    Yep, fried everything - almost
    Hey Aaron,

    I live in North Carolina now and they fry alot of things here too ;).
    Typical fare at a seafood restaurant is fried fish, fried shrimp, fried
    hushpuppies and a side of slaw (not fried). I don't eat like that much
    anymore. I prefer most of my fish baked, grilled, broiled or blackened.
    I do think the only way to prepare catfish though is fried - lol for me anyway.

    I agree with you about "hugs" day. There will be plenty to go around
    for Lisha tomorrow ♥ ☺.

    You sound like you're doing well and I'm glad.
  • COBRA666
    COBRA666 Member Posts: 2,401 Member
    jimwins said:

    Yep, fried everything - almost
    Hey Aaron,

    I live in North Carolina now and they fry alot of things here too ;).
    Typical fare at a seafood restaurant is fried fish, fried shrimp, fried
    hushpuppies and a side of slaw (not fried). I don't eat like that much
    anymore. I prefer most of my fish baked, grilled, broiled or blackened.
    I do think the only way to prepare catfish though is fried - lol for me anyway.

    I agree with you about "hugs" day. There will be plenty to go around
    for Lisha tomorrow ♥ ☺.

    You sound like you're doing well and I'm glad.

    Waited 15 minutes to get on.
    OH MY GOD....THEY LET YOU IN NORTH CAROLINA !!!!...LOL Just messin' with ya' Don't forget the southern Bar-B-Que and Carolina Packer red hotdogs. John
  • jimwins
    jimwins Member Posts: 2,107
    COBRA666 said:

    Waited 15 minutes to get on.
    OH MY GOD....THEY LET YOU IN NORTH CAROLINA !!!!...LOL Just messin' with ya' Don't forget the southern Bar-B-Que and Carolina Packer red hotdogs. John

    BBQ
    LOL... Yep, I really missed Carolina barbecue while in Texas.
    Interesting how barbcue is different around the country.

    Hotdogs - pretty much like them everywhere... The more chicken
    lips, the better ;).

    Jim