CSN Login
Members Online: 9


Posts: 81
Joined: Dec 2012

Hello Uterine sisters,

I've read about the benefits of salt brined vegetables - Probiotic, good bacteria, and nutrients.  Now that I'm retired and have more time than money I'm thinking of trying fermentation at home.  Wondering if anyone has experience with fermenting?  I'm looking at the jars on www.pickl-it.com.




Hybridspirits's picture
Posts: 198
Joined: Nov 2012

I have also heard that with the benefits of cabbage and fermentation making homemade

Sauerkraut is a good one to try


Subscribe with RSS
About Cancer Society

The content on this site is for informational purposes only. It is not a substitute for professional medical advice. Do not use this information to diagnose or treat a health problem or disease without consulting with a qualified healthcare provider. Please consult your healthcare provider with any questions or concerns you may have regarding your condition. Use of this online service is subject to the disclaimer and the terms and conditions.

Copyright 2000-2015 © Cancer Survivors Network