Jun 21, 2013 - 1:47 am
One of the most frequent questions we ask ourselves is : Why me? And What did I may have done to increase my chances of getting cancer?
In my case I'm doing a genetic test so we will see.
In Eastern Europe each winter we consumed a whole pig in the form of bacon, sausage, and ham that was heavily smoked, which is the worst for colon cancer. Even though because of my wife in the last couple of years I have a good diet, but before that I ate pretty bad.
I was not to far from Chernobil.
I have been a very caring person and went out of me way to help people, putting my selflast. I avoided conflicts and had a lot of guilt.
I am a dentist which statistcally is the most stressful of jobs. And I worked way too much.
I never really excercised.
I never listened to my body. If I did I would have cought this cancer a lot earlier.
HOW ABOUT YOU? Let's learn from one an other.