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Flip Flop - Pop-A-Top

Skiffin16's picture
Skiffin16
Posts: 8052
Joined: Sep 2009

Here's the flip flops....

A few rainy day flatties fof the box...;

f

Now to Pop-A-Top...

John

~JG

longtermsurvivor's picture
longtermsurvivor
Posts: 1755
Joined: Mar 2010

You know, once upon a time I was fishing in Alaska on a live-aboard.  We anchored for the night in a big cove, and the crew cleaned our fish and dropped the guts overboard.  An hour later I put o a jig and started jigging right there, in about 25 ft of water.  I must have caught a hundred of them.  Not very big, never more than a couple of pounds.  Boy were they tasty.

donfoo's picture
donfoo
Posts: 1143
Joined: Dec 2012

just what are those things?

They look like some nuked halibuts eating the gunk with heavy metals off the bottom of SF Bay. LOL

Skiffin16's picture
Skiffin16
Posts: 8052
Joined: Sep 2009

Similar to Halibut, but much smaller.... They have another type of flounder on the east coast of Florida that gets a lot bigger called Southern Flounder...

Just like Halibut, they start out like regular fish, eyes on opposite sides... Eventually the eys both migrate to the top side, bottom of the fish is snow white. Though thinner meat wise, you can get two fillets off of the white side also... Four fillets on each fish.

Pat, you know they're tasty.....

JG

donfoo's picture
donfoo
Posts: 1143
Joined: Dec 2012

That is mean, now you need to send me a box of filleted florida flounders lol

hwt's picture
hwt
Posts: 1816
Joined: Jun 2012

Now I can never have gulf flounder....once I can put a positive i.d. and a face on it I can't eat it(excluding crappie). My best reason for living in MO. and never tasting catfish. 

peggylulu's picture
peggylulu
Posts: 367
Joined: Dec 2012

 

You don't know what your missing ! Lol Flounder is the best tasteing fish there is and catfish is pretty good also . I love fish , and John you're making me hungry and thats a good thing !

Peggy

cureitall66's picture
cureitall66
Posts: 837
Joined: Aug 2012

Looks yummy! What else did you serve with them?

BTW.....I tried some grits this weekend....not bad....butter and a little sugar Laughing

Hope you had a great weekend!

~C

Skiffin16's picture
Skiffin16
Posts: 8052
Joined: Sep 2009

Sugar, what a Yankee.....

You should have skipped the butter and added milk, that would have truly been Yankee fare.

Butter is all that you should have added... Now of course in making them, you could have added shredded cheddar for some cheese grits that would have went excellently with those Perch...

I can call you a  Yankee as I'm a Damn Yankee... A Yankee that moves to Floirda, and stays...., LOL.

Best Always ~ John

cureitall66's picture
cureitall66
Posts: 837
Joined: Aug 2012

I thought it was missing something....so I added the sugar. I think cheese would have been great!

...yeah....me Yankee..LOL

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