MMMmmm this is for Phrannie....
Shrimp & Garlic Linguine in Cream Sauce...., fresh parmesan cheese and fresh baked French Bread....
Looks amazing can someone message me the recipe?
8 ounces linguine
2 tablespoons butter
1 pound shrimp -- cleaned and halved
1/2 cup Olive oil
1/2 cup dry White Wine
8 cloves garlic -- crushed
2 dashes soy sauce DO NOT OVERDO, BUT IMPORTANT
2 cup heavy cream
salt and pepper
Cook the linguine and butter in salted boiling water until almost al dente. Drain and set aside. Combine olive oil, wine, garlic, salt and pepper, soy sauce and heavy cream in a large saucepan. Add the shrimp, stir and add the linguine. Stirring gently, cook over medium high heat for almost 10 minutes, or until shrimp is done and linguine is perfectly done. Serve at once. It will initially seem a little runny, but will set up and become a wonderful sauce. DO NOT USE HALF AND HALF! Don't cook it the full 10 minutes if it doesn't need it.
Adjust to what you feel you can tolerate...
I am definitely going to try it...a nice glass of wine on the side.
Thanks for sharing.