Stuffed Mushroom Recipe

Options
Annabelle41415
Annabelle41415 Member Posts: 6,742 Member
edited March 2014 in Colorectal Cancer #1
OK this is just a basic idea of how I make them because it all depends on how many mushrooms you have so therefore no measurements.

I make about 3 pans 9 x 9 (or close to that) these are the amounts I would use

Cut about half of the mushroom stems in small pieces (if stems are short cut more than 1/2)
Chop Onion (I love onion so I use a big medium onion)
Garlic Salt
2 tubes of sausage (I use mild flavor - don't buy the cheap stuff it makes a difference)
About 5 ozs of shredded Mozerella cheese

Mix altogether
Stuff mushrooms with mixture
Put in oven at 325, usually at least 30 minutes you might have to poke into sausage to make sure it is done

After they are cooked I put a heap of mozerella cheese on each mushroom and then cook for about another 5 minutes until cheese is melted.

Hope this makes sense. Anything I make I never have measurements so if you try it hope it turns out for you.

Bon appetite

Kim

Comments

  • Lovekitties
    Lovekitties Member Posts: 3,364 Member
    #2
    Options
    Thanks so much!
    It sounds delish and will certainly be on my shopping list.

    You are like any good cook with the no measurements...lol...I had a heck of a time getting my mother to write out some of my fav receipes for just the same reason!

    Happy cooking!

    Marie who loves kitties
  • KathiM
    KathiM Member Posts: 8,028 Member
    #3
    Options
    MMMMMMMMMMMMMMM!!!!
    I wish I had had this in The Netherlands!!! Summer was a bumper year for wild mushrooms...this would have been 'delish'!

    BUT, I will definately try it....I LOVE muchrooms!!!

    Thanks for the info!

    Hugs, Kathi
  • herdizziness
    herdizziness Member Posts: 3,624 Member
    #4
    Options
    thank you Kim
    I'll have to half the recipe, or maybe if I can get my son the mathematical genius to figure it out for me 1/4 of it, being a mushroom hater and all, but I think I'm going to be the highway hero with the rest of the family when I try this recipe. The ingredients except for the mushroom part had me salivating.
    Again thank you for sharing, I'll let you know next week how they turned out!!!
    Winter Marie
  • Annabelle41415
    Annabelle41415 Member Posts: 6,742 Member
    #5
    Options
    herdizziness said:

    thank you Kim
    I'll have to half the recipe, or maybe if I can get my son the mathematical genius to figure it out for me 1/4 of it, being a mushroom hater and all, but I think I'm going to be the highway hero with the rest of the family when I try this recipe. The ingredients except for the mushroom part had me salivating.
    Again thank you for sharing, I'll let you know next week how they turned out!!!
    Winter Marie

    Smaller
    Just use one tube of sausage and cut back on everything else. If I have left over, I'll squish them and make sausage breakfast patties and feeze them. Hope it works out for you :)

    Kim
  • lizzydavis
    lizzydavis Member Posts: 893
    #6
    Options
    Annabelle41415 said:

    Smaller
    Just use one tube of sausage and cut back on everything else. If I have left over, I'll squish them and make sausage breakfast patties and feeze them. Hope it works out for you :)

    Kim

    Stuffed Mushrooms Recipe by Richard Simmons
    My husband and I think this recipe is delicious:

    Stuffed Mushrooms
    Richard Simmons
    Deal A Meal Cookbook

    Ingredients
    · 1-cup medium mushrooms (about 6)
    · 3 tablespoons grated Parmesan cheese
    · ¼ tsp each garlic powder and dried oregano
    · Freshly ground pepper
    · 2 teaspoons diet margarine

    Directions
    · Wipe mushroom caps with damp cloth. Gently pull out stem from mushrooms. Finely chop stems.
    · In small bowl combine mushroom stems, Parmesan cheese, garlic powder and oregano. Add pepper to taste.

    · IN shallow dish, microwave diet margarine on HIGH (100% power) 30 seconds.

    · Stir stem mixture into melted margarine.

    · Stuff stem mixture into mushroom caps and arrange in same dish, stuffed side up. Cover loosely with plastic wrap.

    · Microwave on HIGH (100% power) 45 seconds, or until mushrooms have softened. Let stand 2-3 minutes to finish cooking

    · Makes 1 serving
  • idlehunters
    idlehunters Member Posts: 1,787 Member
    #7
    Options
    lizzydavis said:

    Stuffed Mushrooms Recipe by Richard Simmons
    My husband and I think this recipe is delicious:

    Stuffed Mushrooms
    Richard Simmons
    Deal A Meal Cookbook

    Ingredients
    · 1-cup medium mushrooms (about 6)
    · 3 tablespoons grated Parmesan cheese
    · ¼ tsp each garlic powder and dried oregano
    · Freshly ground pepper
    · 2 teaspoons diet margarine

    Directions
    · Wipe mushroom caps with damp cloth. Gently pull out stem from mushrooms. Finely chop stems.
    · In small bowl combine mushroom stems, Parmesan cheese, garlic powder and oregano. Add pepper to taste.

    · IN shallow dish, microwave diet margarine on HIGH (100% power) 30 seconds.

    · Stir stem mixture into melted margarine.

    · Stuff stem mixture into mushroom caps and arrange in same dish, stuffed side up. Cover loosely with plastic wrap.

    · Microwave on HIGH (100% power) 45 seconds, or until mushrooms have softened. Let stand 2-3 minutes to finish cooking

    · Makes 1 serving

    Humm...
    I'm not a mushroom eater but both these recipes sound good. My husband LOVES shrooms and so do some of my other people.... since I am having Turkey Day I am going to surprise all with this recipe... thanks you guys!

    Jennie
  • msccolon
    msccolon Member Posts: 1,917 Member
    #8
    Options
    you know what they say!
    Life's too short to stuff a mushroom :)
    mary

Discussion Boards