Oct 28, 2010 - 3:12 pm
Does anyone have a list of "convient" foods while on the iodine free diet? I looked on the Thyca website at the cookbook. I know about meat portions and fresh fruit and veggies. I am hunting more for "quick" foods - eg Kelloggs Frosted mini wheats have 0 sodium. Are Hebrew National beef franks ok to eat? I read they are Kosher foods which means the salt is coarse and contains no iodine? Does this hold true for all Kosher foods?