Sep 21, 2010 - 5:24 pm
I started my blog up on this site and posted a few recipes that I can actually swallow for any one that is interested. Just keep in mind that they are developed for my 'tastes' which is not much taste at all. Lol. Things still taste like salty wall paper paste to me.
I also have two great kitchen tools that have made my life better. A small mini chopper which minces my vegetables into pieces that I can swallow. It saves some chewing on my poor teeth and my mouth and tongue that is still in daily pain. I also have an emulsifier. It blends stuff down to a liquid and is great for purée and soups. I have a Montel Williams one and it was a great time saver this year for my dad's tomato sauce as well. You just literally throw the entire plum tomato in there and whiz them up. No blanching and skinning or deseeding necessary. Saved hours.
I've been making my own thick veg stock with my emulsifier as well. If your mouth can tolerate fruits it makes awesome fruit and veg smoothies. Better than any blender I've owned by a long shot.