8 each potatoes, peel and boil
*8 scoops protein powder
*2c. heavy cream
*1c. whole milk
Salt and Pepper to taste
* Mix all ingredients together in a sauce pan. Heat in a sauce pan constantly stirring to avoided curdling and lumps.
When mixture becomes warm and thin custard like remove from heat.
Place potatoes in food processor and blend while slowly pouring wet ingredients in.
Makes approximately 20 4 oz. portions.
These are excellent. Thank you AMY!!