I love pasta and have found some more carb friendly soy noodles that I was thinking about trying. I know there is a lot of controversy in with cancer and soy products.
I am just wondering if any of you have any input. What have your doctors said about eating soy products? I don't seen my doctor again until next month, but will be talking with him about it. He did tell me to check to make sure that my vitamin supplements don't contain any phytoestrogens. When I looked at the website for these noodles (Rofu Shirataki noodles), they are made of tofu. Tofu contains isoflavones which in some humans is converted to phytoestrogens in the body. So I guess I won't try them until I am able to talk to the doctor about them.