LET'S SHARE RECIPES!
suggested that we start a thread for any or all of us to add a recipe. Since Margo is our
designated joke lady now, maybe, she would like to start the thread with another recipe?
Perhaps, your potato salad? Then, you could be the food lady too!
Ok ladies, it is out there. Don't everyone start throwing them out at once. lol
Hugs, Noel
Comments
-
Here's Mine, it was my Mom's Fav
APPLE COCOA CAKE
2 ½ CUPS ALL PURPOSE FLOUR
2 CUPS SUGAR
2 CUPS PEELED AND GRATED APPLES
1 CUP MARGARINE
3 EGGS
2 TBLSP COCOA
1 TSP BAKING SODA
1 TSP ALL SPICE
1 TSP CINNAMON
1 CUP CHOPPED WALNUTS
1 CUP SEMI SWEET CHOCOLATE CHIPS
1 TBLSP VANILLA
½ CUP WATER
BEAT EGGS, SUGAR, MARGARINE AND WATER TILL FLUFFY. SEPARATELY ADD FLOUR, COCOA, BAKING SODA, CINNAMON AND ALLSPICE MIX WELL. NOW COMBINE BOTH MIXTURES TOGETHER. FOLD IN NUTS, CHOCOLATE CHIPS, APPLES AND VANILLA.
SPOON INTO A BUNDT CAKE PAN. BAKE AT 325 DEGREES FOR 60 TO 70 MINUTES. LET COOL BEFORE REMOVING FROM PAN, THIS WILL ALLOW IT TO COME OF PAN MORE CLEANLY.0 -
Yummy RE! Here's one of my hubby's favorites - Best BrowniesRE said:Here's Mine, it was my Mom's Fav
APPLE COCOA CAKE
2 ½ CUPS ALL PURPOSE FLOUR
2 CUPS SUGAR
2 CUPS PEELED AND GRATED APPLES
1 CUP MARGARINE
3 EGGS
2 TBLSP COCOA
1 TSP BAKING SODA
1 TSP ALL SPICE
1 TSP CINNAMON
1 CUP CHOPPED WALNUTS
1 CUP SEMI SWEET CHOCOLATE CHIPS
1 TBLSP VANILLA
½ CUP WATER
BEAT EGGS, SUGAR, MARGARINE AND WATER TILL FLUFFY. SEPARATELY ADD FLOUR, COCOA, BAKING SODA, CINNAMON AND ALLSPICE MIX WELL. NOW COMBINE BOTH MIXTURES TOGETHER. FOLD IN NUTS, CHOCOLATE CHIPS, APPLES AND VANILLA.
SPOON INTO A BUNDT CAKE PAN. BAKE AT 325 DEGREES FOR 60 TO 70 MINUTES. LET COOL BEFORE REMOVING FROM PAN, THIS WILL ALLOW IT TO COME OF PAN MORE CLEANLY.
HERSHEY'S BEST BROWNIES
1 CUP BUTTER OR MARGARINE
2 CUPS SUGAR
2 TEASPOONS VANILLA EXTRACT
4 EGGS
3/4 CUPS HERSHEY'S COCOA
1 CUP ALL PURPOSE FLOUR
1/2 TEASPOON BAKING POWDER
1/4 TEASPOON SALT
1 CUP CHOPPED NUTS ( OPTIONAL )
HEAT OVEN TO 350 DEGREES. GREASE A 13 X 9 BAKING PAN. IN MEDIUM MICROWAVE SAFE BOWL, PLACE BUTTER. MICROWAVE @ HIGH (100%) 2 TO 2 1/2 MINUTES OR UNTIL MELTED. STIR IN SUGAR AND VANILLA. ADD EGGS, ONE AT A TIME, BEATING WELL WITH A WOODEN SPOON AFTER EACH ADDITION. ADD COCOA, BEAT UNTIL WELL BLENDED. ADD FLOUR, BAKING POWDER AND SALT. BEAT WELL. STIR IN NUTS, IF DESIRED. POUR BATTER INTO PREPARED PAN. BAKE 30 TO 35 MINTUES OR UNTIL BROWNIES JUST BEGIN TO PULL AWAY FROM SIDES OF PAN. COOL. CUT INTO BARS. MAKES ABOUT 36 BROWNIES.
P.S. IF YOU WANT TO ICE THEM YOU CAN, BUT, I USUALLY JUST SPRINKLE CONFECTIONER'S SUGAR ON TOP. YUMMY!0 -
Here's one more, my husband loves this one.
STEAK TACO'S
I lb of steak meat (tri tip works well)
1 small onion
2 garlic cloves (minced)
1 jalepeno peppers (if you do not want it hot substitute jalepenos peppers with 1 pablano peppers
1 medium potato
1 tsp of chili powder
Dice steak into smal cubes, in a preheated pan sear the steak on medium high heat. When half done add the garlic, jalepeno, onions and chili powder. Dice potato into small cubes or thin strips and add to the steak mixture. Cook till potatoes and steak are done.
Serve in a corn tortilla with rice or beans on the side.0 -
Where is it?
I want the grilled chicken and grape salad recipe..haven't caught it yet! please Margo! This is what i wrote but then edited because i remembered RE's post and saved it to my favorites when i found it! thanks RE, and Margo i will be making this tomorrow it sounds delicious!0 -
Hubby's recipesAkiss4me said:BOOHOO!!
Sorry I can't share as I don't cook (OK, maybe macoroni & cheese in a box!), but I am enjoying the recipes and will copy them to give to my hubby!! Thanks everyone!! Ohhh....now I'm hungry!! Pammy
Pammy,
Just because you don't cook doesn't mean you can't share your hubby's recipes.
Margo0 -
15 Minute Chicken & Rice Dinnertommaseena said:Hubby's recipes
Pammy,
Just because you don't cook doesn't mean you can't share your hubby's recipes.
Margo
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz) Campbell's Cream of Chicken Soup
1 1/2 cups water
1/4 tsp each paprika and pepper
2 cups Minute White Rice
2 cups fresh or frozen broccoli flowerets
Heat: oil in skillet. Add chicken and cook until browned. Remove Chicken.
Add: soup, water paprika and pepper. Heat to a boil.
Stir: in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper. Cover and cook over low heat 5 min or until done.
Serves 4
For a creamier dish, use 1 1/2 cups rice.
This is great and you only dirty 1 pan.0 -
Potato SaladCR1954 said:What a great idea!!
Great idea Noel! And I REALLY hope that there are some potato salad recipes posted! I love to try out new ways to make it!!
CR
CR,
I add bacon bits to mine.
Potatoes
Eggs
Onions
Pickles
mayo
small amount of mustard
Mix some bacon bits in
Chill
And right before serving add some more bacon bits to the top.
I do not add salt and pepper--I let people add their own.0 -
Extremely easy tilapiatommaseena said:Potato Salad
CR,
I add bacon bits to mine.
Potatoes
Eggs
Onions
Pickles
mayo
small amount of mustard
Mix some bacon bits in
Chill
And right before serving add some more bacon bits to the top.
I do not add salt and pepper--I let people add their own.
Tilapia is a mild white fish that works well with a side of a ton of fresh greens. My husband does not like fish but my two teen-age daughters love this recipe.
4 tilapia fillets (each about the size of your palm - totals about a pound)
Mild salsa (I use Safeway's organic, it's perfect)
Olive oil
Lemon juice
I bake this in the oven. I make a pocket out of aluminum foil, laying the fillets side by side. Add a quick couple of turns of extra virgin olive oil then cover the fillets lightly with salsa. Seal up the aluminum foil pouch. Cook in a 350 degree oven for about 20 to 24 minutes. Sprinkly lemon juice on fillets prior to serving. Serve with blanched broccoli crowns or a wilted spinach side and brown wild rice.0 -
Cherry Crunch Good and Easy to Make!MarthaB said:Extremely easy tilapia
Tilapia is a mild white fish that works well with a side of a ton of fresh greens. My husband does not like fish but my two teen-age daughters love this recipe.
4 tilapia fillets (each about the size of your palm - totals about a pound)
Mild salsa (I use Safeway's organic, it's perfect)
Olive oil
Lemon juice
I bake this in the oven. I make a pocket out of aluminum foil, laying the fillets side by side. Add a quick couple of turns of extra virgin olive oil then cover the fillets lightly with salsa. Seal up the aluminum foil pouch. Cook in a 350 degree oven for about 20 to 24 minutes. Sprinkly lemon juice on fillets prior to serving. Serve with blanched broccoli crowns or a wilted spinach side and brown wild rice.
CHERRY CRUNCH
1 CAN ( 21 OUNCES ) CHERRY PIE FILLING
1 CAN ( 16 1/2 OUNCES ) PITTED DARK SWEET CHERRIES, DRAINED
3/4 CUP BISQUICK BAKING MIX
1/2 CUP CHOPPED NUTS
1/4 CUP SUGAR
1/2 TEASPOON GROUND CINNAMON
1/4 CUP FIRM MARGARINE OR BUTTER
HEAT OVEN TO 375 DEGREES. MIX PIE FILLING AND CHERRIES IN UNGREASED SQUARE BAKING DISH, 8X8X2 INCHES; SPREAD EVENLY. MIX BAKING MIX, NUTS, SUGAR AND CINNAMON. CUT IN MARGARINE UNTIL CRUMBLY; SPRINKLE OVER CHERRY MIXTURE. BAKE UNTIL BROWN, ABOUT 35 MINUTES. SERVE WITH VANILLA ICE CREAM IF DESIRED.
This makes 6 to 8 servings. Enjoy! It is good and easy to make!0 -
HUSBAND AND BROTHER IN-LAWS FAVORITE
MOTHER IN-LAWS MEATBALL STEW
2 LBS LEAN HAMBURGER
2 EGGS
1 MEDIUM BAG OF BABY CARROTS
4 LARGE POTATOES
1 CAN STEWED TOMATOES
1 LARGE ONION
1 ½ CUP OF BREAD CRUMBS
1 16 OZ. CAN OF TOMATOE SAUCE
1 TBLSP GARLIC PEPPER
1 TSP SALT
4 -6 CUPS OF WATER
COMBINE HAMBURGER, EGGS, BREAD CRUMBS AND GARLIC PEPPER, MIX WELL. ROLL THE HAMBURGER INTO MEATBALLS, COOK IN SKILLET ON MEDIUM HEAT UNTIL COOKED THROUGH. SET MEATBALLS ASIDE ON A PAPER TOWEL TO REMOVE EXCESS OIL.
ADD THE FOLLOWING INGREDIENTS TO A STEW POT: WATER, TOMATOE SAUCE, STEWED TOMATOES, PEELED AND QUARTERED POTATOES, QUARTERED ONION, CARROTS AND WATER, ADD SALT TO TASTE. COOK ON MEDIUM HEAT FOR 30 MINUTES THEN ADD MEATBALLS AND SIMMER ON A LOW HEAT FOR TEN ADDITIONAL MINUTES. ADD ADDITIONAL WATER IF DESIRED. TO THICKEN STEW MIX 2 TBLSP FLOUR IN A CUP OF WATER AND WHIP TO A THICK SAUCE FREE OF LUMPS AND ADD TO STEW WHILE IT IS COOKING.
ENJOY!0 -
Great idea Noel!RE said:HUSBAND AND BROTHER IN-LAWS FAVORITE
MOTHER IN-LAWS MEATBALL STEW
2 LBS LEAN HAMBURGER
2 EGGS
1 MEDIUM BAG OF BABY CARROTS
4 LARGE POTATOES
1 CAN STEWED TOMATOES
1 LARGE ONION
1 ½ CUP OF BREAD CRUMBS
1 16 OZ. CAN OF TOMATOE SAUCE
1 TBLSP GARLIC PEPPER
1 TSP SALT
4 -6 CUPS OF WATER
COMBINE HAMBURGER, EGGS, BREAD CRUMBS AND GARLIC PEPPER, MIX WELL. ROLL THE HAMBURGER INTO MEATBALLS, COOK IN SKILLET ON MEDIUM HEAT UNTIL COOKED THROUGH. SET MEATBALLS ASIDE ON A PAPER TOWEL TO REMOVE EXCESS OIL.
ADD THE FOLLOWING INGREDIENTS TO A STEW POT: WATER, TOMATOE SAUCE, STEWED TOMATOES, PEELED AND QUARTERED POTATOES, QUARTERED ONION, CARROTS AND WATER, ADD SALT TO TASTE. COOK ON MEDIUM HEAT FOR 30 MINUTES THEN ADD MEATBALLS AND SIMMER ON A LOW HEAT FOR TEN ADDITIONAL MINUTES. ADD ADDITIONAL WATER IF DESIRED. TO THICKEN STEW MIX 2 TBLSP FLOUR IN A CUP OF WATER AND WHIP TO A THICK SAUCE FREE OF LUMPS AND ADD TO STEW WHILE IT IS COOKING.
ENJOY!
I love this idea and I love all of the recipes so far. I will be
trying each and every one of them. I will post some of mine tomorrow. Too late now to try
and dig them out. lol
Love this!0 -
RE, I want to make this, but, I can't find a spice called garlic pepper. I have garlic powder, garlic cloves and pepper, but, not together. What should I do because this sounds delicious.RE said:HUSBAND AND BROTHER IN-LAWS FAVORITE
MOTHER IN-LAWS MEATBALL STEW
2 LBS LEAN HAMBURGER
2 EGGS
1 MEDIUM BAG OF BABY CARROTS
4 LARGE POTATOES
1 CAN STEWED TOMATOES
1 LARGE ONION
1 ½ CUP OF BREAD CRUMBS
1 16 OZ. CAN OF TOMATOE SAUCE
1 TBLSP GARLIC PEPPER
1 TSP SALT
4 -6 CUPS OF WATER
COMBINE HAMBURGER, EGGS, BREAD CRUMBS AND GARLIC PEPPER, MIX WELL. ROLL THE HAMBURGER INTO MEATBALLS, COOK IN SKILLET ON MEDIUM HEAT UNTIL COOKED THROUGH. SET MEATBALLS ASIDE ON A PAPER TOWEL TO REMOVE EXCESS OIL.
ADD THE FOLLOWING INGREDIENTS TO A STEW POT: WATER, TOMATOE SAUCE, STEWED TOMATOES, PEELED AND QUARTERED POTATOES, QUARTERED ONION, CARROTS AND WATER, ADD SALT TO TASTE. COOK ON MEDIUM HEAT FOR 30 MINUTES THEN ADD MEATBALLS AND SIMMER ON A LOW HEAT FOR TEN ADDITIONAL MINUTES. ADD ADDITIONAL WATER IF DESIRED. TO THICKEN STEW MIX 2 TBLSP FLOUR IN A CUP OF WATER AND WHIP TO A THICK SAUCE FREE OF LUMPS AND ADD TO STEW WHILE IT IS COOKING.
ENJOY!
Thanks, Susie!0 -
Modification for Meatball Stewsusie09 said:RE, I want to make this, but, I can't find a spice called garlic pepper. I have garlic powder, garlic cloves and pepper, but, not together. What should I do because this sounds delicious.
Thanks, Susie!
I buy my garlic pepper at Smart and Final for about $6.00, if I don't have that on hand then I use "Pappy's choice Garlic Herb" which is similar. If you cannot find either of these I would use a combined garlic salt and pepper mixture 2/3 garlic salt 1/3 pepper.
Garlic pepper has GARLIC, SALT, BLACK PEPPER, PARSLEY AND DRIED BELL PEPPERS in it so it is a great seasoning. I like the Tradewinds brand. We use it all the time, it is great on red meat, pork, chicken most everything.
Hope this helps, I am pretty sure you will enjoy this dish it is a family favorite in our household.
Enjoy!
RE0 -
Cheesy Potato Soup and HamRE said:Modification for Meatball Stew
I buy my garlic pepper at Smart and Final for about $6.00, if I don't have that on hand then I use "Pappy's choice Garlic Herb" which is similar. If you cannot find either of these I would use a combined garlic salt and pepper mixture 2/3 garlic salt 1/3 pepper.
Garlic pepper has GARLIC, SALT, BLACK PEPPER, PARSLEY AND DRIED BELL PEPPERS in it so it is a great seasoning. I like the Tradewinds brand. We use it all the time, it is great on red meat, pork, chicken most everything.
Hope this helps, I am pretty sure you will enjoy this dish it is a family favorite in our household.
Enjoy!
RE
10 MEDIUM POTATOES
1 CAN CREAM OF CHICKEN SOUP
1/2 LB. VELVEETA CHEESE
2 CUPS DICED HAM
1 CAN CREAM OF CELERY SOUP
16 OZ. SOUR CREAM
2 MEDIUM ONIONS
PEEL AND DICE POTATOES. CHOP ONION, COVER WITH WATER AND SIMMER TILL TENDER. DO NOT DRAIN, ADD SOUPS, SOUR CREAM, VELVEETA CHEESE AND HAM. SIMMER 15 MINUTES.
THIS IS A TRADITION AT OUR HOME AT CHRISTMAS TIME. IT IS VERY GOOD AND VERY RICH! I THINK YOU WILL ENJOY IT!0 -
I love this thread! Now IDianeBC said:Cheesy Potato Soup and Ham
10 MEDIUM POTATOES
1 CAN CREAM OF CHICKEN SOUP
1/2 LB. VELVEETA CHEESE
2 CUPS DICED HAM
1 CAN CREAM OF CELERY SOUP
16 OZ. SOUR CREAM
2 MEDIUM ONIONS
PEEL AND DICE POTATOES. CHOP ONION, COVER WITH WATER AND SIMMER TILL TENDER. DO NOT DRAIN, ADD SOUPS, SOUR CREAM, VELVEETA CHEESE AND HAM. SIMMER 15 MINUTES.
THIS IS A TRADITION AT OUR HOME AT CHRISTMAS TIME. IT IS VERY GOOD AND VERY RICH! I THINK YOU WILL ENJOY IT!
I love this thread! Now I am starving! lol
Keep it going!0 -
SHRIMP TOMATO PESTO PASTA PREP TIME 20 MIN.
SHRIMP TOMATO PESTO (APPROX. 20 MINUTES START TO FINISH)
1 MEDIUM PACKAGE EGG NOODLES (THE FAT NOODLES WORK BEST)
1 TSP OF CRUSHED GARLIC
1 PKG OF SLICED MUSHROOMS
1 7 0Z. PKG. OF SUN DRIED TOMATO PESTO
1 12 OZ. PKG. OF MEDIUM SIZED FROZEN SHRIMP
1 TBLSP. OLIVE OIL
BOIL THE NOODLES FOR TEN MINUTES STIRRING PERIODICALLY SO THE DO NOT STICK TOGETHER.
I A PAN LIGHTLY SEAR THE SHRIMP IN 1 TBLSP. OF OLIVE OIL AND 1 TBLSP OF CRUSHED GARLIC FOR APPROX. 3 MIN. THEN ADD THE MUSHROOMS AND THE PESTO STIRRING FREQUENTLY. ONCE THE PESTO SAUCE IS COMPLETELY MIXED IN REMOVE FROM HEAT AND SET ASIDE.
REMOVE THE NOODLES FROM THE WATER AND RINSE WITH ROOM TEMPERATURE WATER THEN DRAIN. COMBINE THE NOODLES AND THE SHRIMP MIXURE, SERVE WITHE A SALAD AND/OR FRENCH BREAD.
YOU CAN ALSO DO THE SAME USING CHICKEN INSTEAD OF SHRIMP. SOMETIMES WE REPLACE THE MUSHROOMS WITH ASPARAGUS OR BELL PEPPERS. ANOTHER RENDITION IS TO USE REGULAR GREEN PESTO INSTEAD OF TOMATO PESTO, THEY ARE ALL YUMMY!0 -
Dorito ChickenRE said:SHRIMP TOMATO PESTO PASTA PREP TIME 20 MIN.
SHRIMP TOMATO PESTO (APPROX. 20 MINUTES START TO FINISH)
1 MEDIUM PACKAGE EGG NOODLES (THE FAT NOODLES WORK BEST)
1 TSP OF CRUSHED GARLIC
1 PKG OF SLICED MUSHROOMS
1 7 0Z. PKG. OF SUN DRIED TOMATO PESTO
1 12 OZ. PKG. OF MEDIUM SIZED FROZEN SHRIMP
1 TBLSP. OLIVE OIL
BOIL THE NOODLES FOR TEN MINUTES STIRRING PERIODICALLY SO THE DO NOT STICK TOGETHER.
I A PAN LIGHTLY SEAR THE SHRIMP IN 1 TBLSP. OF OLIVE OIL AND 1 TBLSP OF CRUSHED GARLIC FOR APPROX. 3 MIN. THEN ADD THE MUSHROOMS AND THE PESTO STIRRING FREQUENTLY. ONCE THE PESTO SAUCE IS COMPLETELY MIXED IN REMOVE FROM HEAT AND SET ASIDE.
REMOVE THE NOODLES FROM THE WATER AND RINSE WITH ROOM TEMPERATURE WATER THEN DRAIN. COMBINE THE NOODLES AND THE SHRIMP MIXURE, SERVE WITHE A SALAD AND/OR FRENCH BREAD.
YOU CAN ALSO DO THE SAME USING CHICKEN INSTEAD OF SHRIMP. SOMETIMES WE REPLACE THE MUSHROOMS WITH ASPARAGUS OR BELL PEPPERS. ANOTHER RENDITION IS TO USE REGULAR GREEN PESTO INSTEAD OF TOMATO PESTO, THEY ARE ALL YUMMY!
Dorito Chicken
Recipe #278557 | 50 min | 20 min prep |
|
Ingredients
4 chicken breasts
1 (8 ounce) can cream of chicken soup
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can rotel, original
8 ounces Velveeta cheese, cubed
1 (19 ounce) bag nacho cheese flavor Doritos
Directions
1Boil the chicken until done.
2Mix together in a large mixing bowl the 2 cans of soup and Rotel.
3Chop up finished chicken and mix it in with the soup/Rotel mix.
4Crush bag of Doritos.
5Save 2 cups of crushed chips to cover the top of the dish with.
6Mix remaining chips into soup mixture.
7Place in 13x9 baking dish covering with chips and bake for 30 min at 350, or until chips have begun to turn brownish.0 -
RE said:
SHRIMP TOMATO PESTO PASTA PREP TIME 20 MIN.
SHRIMP TOMATO PESTO (APPROX. 20 MINUTES START TO FINISH)
1 MEDIUM PACKAGE EGG NOODLES (THE FAT NOODLES WORK BEST)
1 TSP OF CRUSHED GARLIC
1 PKG OF SLICED MUSHROOMS
1 7 0Z. PKG. OF SUN DRIED TOMATO PESTO
1 12 OZ. PKG. OF MEDIUM SIZED FROZEN SHRIMP
1 TBLSP. OLIVE OIL
BOIL THE NOODLES FOR TEN MINUTES STIRRING PERIODICALLY SO THE DO NOT STICK TOGETHER.
I A PAN LIGHTLY SEAR THE SHRIMP IN 1 TBLSP. OF OLIVE OIL AND 1 TBLSP OF CRUSHED GARLIC FOR APPROX. 3 MIN. THEN ADD THE MUSHROOMS AND THE PESTO STIRRING FREQUENTLY. ONCE THE PESTO SAUCE IS COMPLETELY MIXED IN REMOVE FROM HEAT AND SET ASIDE.
REMOVE THE NOODLES FROM THE WATER AND RINSE WITH ROOM TEMPERATURE WATER THEN DRAIN. COMBINE THE NOODLES AND THE SHRIMP MIXURE, SERVE WITHE A SALAD AND/OR FRENCH BREAD.
YOU CAN ALSO DO THE SAME USING CHICKEN INSTEAD OF SHRIMP. SOMETIMES WE REPLACE THE MUSHROOMS WITH ASPARAGUS OR BELL PEPPERS. ANOTHER RENDITION IS TO USE REGULAR GREEN PESTO INSTEAD OF TOMATO PESTO, THEY ARE ALL YUMMY!
0
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