Jan 24, 2001 - 8:58 am
Hi, Catherine here. Have you ever heard that breast cancer patients had better give up some foods like milk, all kinds of meats(including pork, beef, chicken, duck, goose, fish) and eggs? Some reports indicated that meat, egg and milk are the 3 "killers" for cancer patients. If avoid eating the aboves, it is said that cancer will be controlled easier. It sounds like we had better to be a vegetarian. My Chinese herbs doctor also requests me not to eat them too much. He thinks "There are enough good quality proteins in vegetables, fruits and whole grains. Meat, egg and milk provide us nothing but more poisonous substances." Then I had a test for myself. Guess what? Just 4 days(do not eat any meat), I found I turned out to be more energetic and discovered the original flavors of foods are really delicious, not that bad. The next day, I ate a little pork again, then I felt so tired and a little discomfortable. This is my real experiecne, for your reference. I do not intend to annoy anyone here, just provide my own experience.
Loves from Catherine