Cancer Survivors Network - ◄◄◄ LET'S SHARE RECIPES CONTINUED ☼ PART 2 ►►► - Comments

My family loved this chili!

Angie2U — Tue, 01 Dec 2009 00:08:00 -0500

My family loved this chili! I think better than the "usual" one I make. Thanks!

salmon recipies

marywest — Mon, 30 Nov 2009 23:24:24 -0500

Jeanne if you or anyone ever want some good salmon recipies I have a ton of them, but I think thats my favorite. Another great simple, quick and healthy recipie is, mix your canned salmon just as you would like for a tune sandwich. Add your pickles, onions and mayo, mix it good and spread it on a piece of bread then put a slice of cheese over it and bake it in the oven until the cheese boils, it tastes so great, alot better than it sounds. Please try it.

I love this Marywest! ☻

Jeanne D — Mon, 30 Nov 2009 23:03:33 -0500

Hubby and I love Salmon Cakes and this is close to it and sounds delicious! Thanks! I am printing it off as I am typing this now!

Love, Jeanne ♥

bumping this one up-salmon quiche

marywest — Mon, 30 Nov 2009 15:14:58 -0500

This is so good and easy to make. a can of salmon can be substituted with shrimp or crab
To make life easier buy a pre-made pie crust.
Filling: 1/2 med onion chopped, 2 TBS butter, salt and pepper, tsp chopped or minced garlic, chopped parsley, 4 eggs, 2 cups milk )half n half is best. 1 cup or more drained salmon or shrimp, 1 cup grated cheese.
chop the onion and saute it in butter. Add salt and pepper to taste, a little chopped garlic or garlic powder and parsley. Remove from heat. Beat the eggs and milk together lightly. Cuble salmon and stir into onion mixture; then add it all to eggs and milk. Add the cheese and pour mixture into pie shell. Bake at 350 for approx 30 min, could be a little longer.
Really an easy dish to make, and freezes good so you can make two of them and save one for later. Its really good when your craving seafood

Hubby made this casserole

DianeBC — Mon, 30 Nov 2009 10:17:52 -0500

Hubby made this casserole for Sunday brunch and it was Delicious! Keep the recipes coming!

Great recipe!

Ritzy — Mon, 30 Nov 2009 00:25:37 -0500

Thanks Ladybug! I just used corn muffin mix today with some chili that I made. This sounds good. I can't wait to make it!

Sue :)

corn pudding

ladybug22 — Sun, 29 Nov 2009 16:56:34 -0500

1 can whole kernel corn drained

1 can creamed corn
2 eggs
1 box jiffy corn muffin mix
1 stick butter,melted or ( 1/2 c oil )
1cup sour cream
1/4 or 1/2 tsp. garlic power (opt.)
shredded cheese (opt.)

mix all ingredients except cheese sprinkle shredded cheese on top if desired. bake in casserole dish or 9by 13 baking dish for 30m to 40 min. or until fully cooked in center

chili

Angie2U — Sun, 29 Nov 2009 12:36:09 -0500

I am making this chili today! I printed off all of these recipes and am going to give them to my friends and family. They are all great, not that I have tried all of them yet, but, I will. Love this thread! Thanks for it Noel!

Angie

Sounds good Angie and just

susie09 — Sun, 22 Nov 2009 19:45:14 -0500

Sounds good Angie and just in time for Thanksgiving. Thanks!

Susie

I know this might seem odd,

survivorbc09 — Sun, 22 Nov 2009 15:23:11 -0500

I know this might seem odd, but, I am making this pretzel salad for Thanksgiving. It really sounds good and something different. We will see.

HUGS!

Holiday recipes

jnl — Fri, 20 Nov 2009 23:48:37 -0500

I was hoping to see some Thanksgiving or Holiday recipes on here. Thanks for posting them.

Leeza

MUSHROOM TURKEY DRESSING

Angie2U — Fri, 20 Nov 2009 12:50:26 -0500

1 cup oleo
2 ( 4 oz. ) cans mushrooms
1/2 cup finely chopped onion
1/2 cup soft bread, cubed
1 cup finely diced celery
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. poultry seasoning

Melt oleo in deep kettle. Drain mushrooms ( reserve liquid ). Add mushrooms and onion to melted oleo. Cook until tender but not brown. Add bread crumbs, celery and seasoning, mix lightly. To make moist dressing, add giblet stock and mushroom liquid. This is enough dressing for a 15 pound turkey. Increase recipe by 1/2 for a 20 pound turkey.

YUM!

Kristin N — Fri, 20 Nov 2009 11:30:23 -0500

This is a great recipe Mimi! I will check out this website too. Thanks! Kristin ♥

Thanksgiving Turkey!

mimivac — Mon, 16 Nov 2009 13:33:53 -0500

This is one of the top-rated Thanksgiving turkey recipes on epicurious.com. Gobble, gobble!

Tom Colicchio's Herb-Butter Turkey

Gravy base
2 tablespoons (1/4 stick) unsalted butter
2 pounds turkey necks and/or wings
2 cups diced onions
1 cup diced peeled carrots
1 cup diced celery
6 cups (or more) low-salt chicken broth

Turkey
1 cup (2 sticks) butter, room temperature, divided
2 teaspoons minced fresh thyme plus 15 fresh thyme sprigs
2 teaspoons minced fresh tarragon plus 5 large fresh tarragon sprigs
2 teaspoons minced fresh rosemary plus 5 fresh rosemary sprigs
2 teaspoons minced fresh sage plus 5 fresh sage sprigs

1 14- to 16-pound turkey

4 cups low-salt chicken broth, divided

1/4 cup all purpose flour
print a shopping list for this recipe

Preparation For gravy base:
Melt butter in heavy large deep skillet over high heat. Add turkey necks and/or wings and sauté until deep brown, about 15 minutes. Add onions, carrots, and celery and sauté until vegetables are deep brown, about 15 minutes. Add 6 cups chicken broth and bring to boil. Reduce heat to medium-low and simmer uncovered 45 minutes, stirring occasionally.

Pour gravy base through strainer set over 4-cup measuring cup, pressing on solids to extract liquid. If necessary, add enough chicken broth to gravy base to measure 4 cups. (Gravy base can be prepared 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep chilled. Rewarm before using.)

For turkey:
Mix 1/2 cup butter and all minced herbs in small bowl; season herb butter with salt and pepper. Transfer 2 generous tablespoons to another small bowl and reserve for gravy; let stand at room temperature.

Set rack at lowest position in oven and preheat to 425°F. Rinse turkey inside and out; pat dry. Starting at neck end, slide hand between skin and breast meat to loosen skin. Rub 4 tablespoons herb butter over breast meat under skin. Place turkey on rack set in large roasting pan. Sprinkle main cavity generously with salt and pepper. Place 4 tablespoons plain butter and all fresh herb sprigs in main cavity. Tuck wing tips under. Tie legs together loosely. Rub remaining herb butter over outside of turkey. Sprinkle turkey generously with salt and pepper.

Place turkey in oven and roast 20 minutes. Reduce oven temperature to 350°F. Roast turkey 30 minutes; pour 1 cup broth over and add 1 tablespoon plain butter to roasting pan. Roast turkey 30 minutes; baste with pan juices, then pour 1 cup broth over and add 1 tablespoon butter to pan. Cover turkey loosely with foil. Roast turkey until thermometer inserted into thickest part of thigh registers 175°F, basting with pan juices and adding 1 cup broth and 1 tablespoon butter to pan every 45 minutes, about 1 hour 45 minutes longer. Transfer turkey to platter; let stand 30 minutes (internal temperature will rise 5 to 10 degrees).

Strain pan juices into bowl; whisk in gravy base. Melt reserved 2 tablespoons herb butter in heavy large saucepan over medium heat; add flour and whisk constantly until roux is golden brown, about 6 minutes. Gradually add pan juice-gravy base mixture; increase heat and whisk constantly until gravy thickens, boils, and is smooth. Reduce heat to medium; boil gently until gravy is reduced to 4 1/2 cups, whisking often, about 10 minutes. Season gravy with salt and pepper.

I hope that we will post

survivorbc09 — Mon, 16 Nov 2009 13:22:00 -0500

I hope that we will post some Thanksgiving or good Christmas recipes on here. I will get mine out and post some.

◄◄◄ LET'S SHARE RECIPES CONTINUED ☼ PART 2 ►►►

Noel — Mon, 28 Sep 2009 02:25:38 -0400

Hi everyone! Since my other original thread of recipes was getting soooooooooo big, thanks to all of you, I decided to start a Part 2. I hope each and every one of you will contribute more of your delicious recipes. I know I made most of them and loved them. Thanks!

♥ Noel