
Here is a good all around smoothie meal. I did the nutritional analysis for you. The first number is the amount in the smoothie, the second number, in the parentheses is what you would need for a 1600 calories per day. I use a HealthMaster. That or a vitamix is best.
1 medium apple
1 medium carrot
1 banana
3 leaves of romaine
1 tbs almond butter
1 cup milk
1 tbs flax seed oil
1 tbs protein powder
Total Calories (kcals) 597 - (1658)
Protein (gm) 17 - (46)
Carbohydrate (gm) 76 - (130)
Total Fiber (gm) 10 - (25)
Total Fat (gm) 29 - (13.3 - 23.2)
Saturated Fat (gm) 5.4 (< 6.6)

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Thought this was a great article. I can eat/swallow 22/30 and they are in my diet every day.
Blog: Healthy Eating
Blog > Healthy Eating > The 30 Healthiest Foods
« Purge Negative Symbols Vegetarians and Meat-Eaters Unite at Dinnertime »
The 30 Healthiest Foods
By Mary_RD on Jan 27, 2011 07:00 PM in Healthy Eating
By Liz Welch and Lindsay Funston, RealSimple.com
Real Simple asked the country’s top dietitians and nutritionists to tell us which super-powered ingredients we should be incorporating into our diets regularly. Here are their combined picks, plus some simple and delicious preparation suggestions. (For more of their advice, see The No-Diet Diet: Your New Healthy-Eating Plan.)

Crab Cakes
Prep Time:
20 Min Cook Time:
10 Min Ready In:
30 Min
Servings:
Original Recipe Yield 10 crab cakes
Ingredients
2 tablespoons olive oil
6 green onions, chopped
3/8 cup olive oil
1 (16 ounce) can canned crabmeat, drained
1 egg
1 tablespoon mayonnaise
1 teaspoon dry mustard
8 saltine crackers with no salt on top
1 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning TM ( I omit this in mine. Burns my mouth and tongue)
1 cup panko (Japanese bread crumbs) or regular dry bread crumbs
Directions
Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.

Crustless Spinach Quiche
Original Recipe Yield 6 servings
Ingredients
1 tablespoon vegetable oil
1 onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 eggs, beaten
3 cups shredded Muenster cheeses
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.

Green Bean Casserole
Serves 6
1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
3/4 cup milk
2 cans low sodium green beans ( OR - 2 (9 oz. each) pkgs. frozen cut green beans, cooked until very tender)
1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
MIX soup, milk and stir in beans and 2/3 cup French Fried Onions. Pour into greased 1 & 1/2 -qt. baking dish.
BAKE at 350°F for 30 min. or until hot.
STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
*also nice with cooked broccoli instead of green beans.
***************************************************************************************

Apple Pineapple Ginger Juice Recipe
1 apple, cored and sliced
1 cup fresh pineapple, cubed, skin removed
1/2 inch fresh ginger
Juice the apple and ginger together, then juice the pineapple and serve.
Blueberry Grape Juice Recipe
handful of grapes
1 cup blueberries, fresh or thawed from frozen
Process the fruit in a juicer and serve.
Apple Kiwi Juice Recipe
3 kiwis, peeled
2 apples, cored and sliced
Process the fruit in a juicer and serve.
Pineapple Orange Strawberry Cocktail
1 orange, peeled and sectioned
1 cup fresh pineapple, cubed, skin removed
5 strawberries
Process the fruit in a juicer and serve.

APPLE CAKE
2 eggs
1 cup vegetable oil
1 1/2 cups white sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
4 cups apples - peeled, cored and diced
Directions
Pre